Rape cultivation to prevent four


First, insect pest rapeseed larvae, cabbage worms and other serious harm, must focus on prevention, so as not to cause harm and cause viral disease.
Second, anti-weak seedlings (a) diluted broadcast uniform broadcast. Select 400 to 500 grams of high-quality seed per acre seedbed and sow evenly. (b) Early morning seedlings, leave strong seedlings evenly. Rape seedlings after emergence 2 or 3 times, to the 3 leaf stage Dingmiao, leaving 135 strong seedlings per square meter or so. (C) spraying paclobutrazol. In the 3-leaf stage, 15% of paclobutrazol wettable powder 75 to 100 grams per acre, add water 75 to 100 kilograms, evenly spray, do not spray or spray. (d) Strengthen seed bed fertilizer and water management, prevent drought, prevent waterlogging, and prevent de-fertilization. (e) Transplanting at the appropriate age. Transplanting seedlings is suitable for 30 to 35 days.
Third, anti-freeze damage Before the end of November, the roots of the earth should be cultivated, and the wax fertilizer should be applied before the winter to protect the seedlings. At the same time, potassium dihydrogen phosphate was sprayed on the leaves to increase the cold resistance of rapeseed and lay a foundation for safe wintering of rapeseed.
Fourth, the prevention of early sowing due to early sowing in the fall, the growth accelerated, when the winter encounters a higher temperature, prone to early sickness and early flowering phenomenon, so that the cold resistance of rape can be reduced, susceptible to freeze damage caused by reduced production. It is important to strengthen field cultivation management on the basis of early planting. For those who have already emerged, they must promptly remove them and apply appropriate amount of quick-effect fertilizer.

Solo garlic, also known as single clove garlicmonobulb garlicsingle bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year.  It has a strong  fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular  multi-clove garlic but those people who buy it simply love it. 

Solo(Single) Black Garlic

Single(Solo)Bulb Black Garlic

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