Foodie Su Dongpo once said that "I don't know what to eat in the mountains, eat crabs and live in the abdomen." It seems that crabs are really good foods with good color and fragrance. In this autumn season, the plump crabs are coveted and the crabs are eaten in many ways. The most common one is probably steamed, steamed, steamed, and then removed. There are Zhenjiang balsamic vinegar and soy sauce with good seasoning on the edge. In the pale chrysanthemum fragrance floating in the window, the crab cover is opened, the crab paste is like jade, and the crab yellow is like gold. After the seasoning, the entrance is fresh and fat. , Gan and tired, really the ultimate color and flavor. When you are eating so delicious, do you also understand the taboos of eating crabs in the fall? This issue of the food health issue will help you analyze the taboos of eating crabs in the fall and make you eat more healthy and healthy. The river (lake) crabs must be steamed and boiled. Do not eat raw crabs. River crabs feed on animal carcasses or humus, so crabs are covered with various types of bacteria and sludge in the body surface, tendons and gastrointestinal tract. Some people would not get sick because they did not wash their crabs clean and cooked thoroughly, or because they had eaten raw crabs or salted crabs to eat the bacteria or parasites in their bodies. Steam cooked and eaten again, there will be no problem. River (lake) crabs should be eaten fresh and dead crabs should not be eaten. After the crab's death, the period of rigidity and autolysis are greatly shortened. The bacteria in the crab body will rapidly multiply and spread to the crab meat, causing the eater to vomit, abdominal pain, and diarrhea. The shell of the fresh live crab is dark blue, shiny, with full umbilicus and white belly. The dying crab shell is yellow, and the crab legs are soft and difficult to straighten. Crabs should be eaten immediately and do not store them. One can't finish, the rest must be kept in a clean, cool and ventilated place. When you eat, you must boil and boil. Don't chew crabs. When eating crabs, pay attention to four clearings after opening the lid: Remove the crab stomach, which is the triangular bone pack in the crab lid. First eat the crab lid portion, and use a small spoon to cut out the middle portion of the crab and gently push the crab outside. The wrapped yellow crabs are clean. Note, do not pierce the middle of the triangular cone-shaped crab stomach, which should be discarded in the dirty sand; after eating the crab cover to the crab body, first use scissors to cut the excess crab legs, crab mouth; use spoon handle Pick out a hexagonal sheet in the middle of the crab body. The crab heart should be discarded. There is also a crab intestine, which is a black line that passes from crab stomach to the crab's umbilicus. Crab razor clams, that is, two rows of soft and soft things that grow on the crab's abdomen, such as an eyebrow, should be removed. Eat less, should not eat too much. Crab meat cold, spleen and stomach Deficiency should pay special attention to avoid abdominal pain and diarrhea. be extracted from hemp Cannabidiol Powder,CBD Isolate Powder,Cannabidiol Isolate Powder,CBD powder JINING USP INTERNATIONAL CO.,LTD. , https://www.uspintl.com