The mineral nutrients with the most absorption of potato are potassium, nitrogen and phosphorus, followed by a small amount of calcium, magnesium, sulfur, iron, boron, zinc, manganese, copper, molybdenum, and sodium. The demand for nitrogen, phosphorus, and potassium was different at each growth stage, and the seedling period was very small, accounting for 19%, 17.5%, and 17% of the total; the demand for hair growth was soaring, accounting for 56% of the total, respectively, 48.5 %, 49%, the main distribution of stems and leaves, accounting for 67%, followed by tubers accounted for 33%; potato demand accounted for 25% of the total, 34%, 34%, mainly tubers, accounting for 72%, and 28% of stems and leaves. For absorption of calcium, magnesium, and sulfur, the seedling period is extremely low, the rate of absorption is also slow, and the period of hair growth is sharply increased, and it slows down after the potato period. The potato absorbed very few trace elements, yielded 1340 kg/mu of tuber, absorbed 2.9 g of copper, manganese 2.8 g, molybdenum 0.05 g, and zinc 6.6 g. Most of the nitrogen, phosphorus, and potassium needed by potatoes need to be supplied by basal and topdressing fertilizers, except for the soil. Under normal circumstances, for every 1,000 kilograms of tubers produced, 4–6 kg of pure nitrogen, 1.66–1.85 kg of phosphorus pentoxide, and 8–10 kg of potassium oxide are absorbed from the soil. The variety of beans, rich in nutrition, often eat beans are good for the body. Can reduce adipose content, increase immunity, reduce the chance of getting ill. Red Beans,Kidney Beans,Dried Beans,Red Peas COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com
Red bean can be heart, diuresis, alcohol, detoxification, heart disease, kidney disease, edema has a certain effect. Red bean also has more dietary fiber, have good
The functions of nourishing bowel to relieve bowel movements, lowering blood pressure, lowering blood lipids, regulating blood sugar, anticancer and losing weight.
Mung bean tastes sweet and cool, has the function of clearing heat and detoxifying, can help human body excrete toxin, can reduce cholesterol, protect liver, fight allergy.
Soy can fill the spleen, promote metabolism, diarrhea, abdominal distension and other symptoms of supplementary food therapy, hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes and other patients, but also help delay aging.
White kidney bean contains saponins and various globulin, which can improve human immunity and prevent respiratory diseases. Black beans can promote kidney to eliminate toxins, a strong kidney nourishing kidney, activating blood and moisturizing effect.
Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. The phytic acid content of bean sprouts made from beans will be greatly reduced, and the utilization rate of iron, zinc and calcium can be greatly improved, so that the five zang get better tonic.