What do men eat when drinking beer prone to cancer?

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The weather is getting hot, it's when beer is in the pipeline. About thirty-five friends, ordering a few dishes, and drinking a cool beer, talking about the place, is really a rare enjoyment. However, drinking beer also has certain taboos. If it is improperly consumed, it will cause some harm to people's health.

Smoked foods are prone to cancer with the same food

Smoked foods should not be the same as beer. Because the alcohol in beer can dissolve the carcinogenic substances contained in the smoked food into wine, it can promote the absorption of carcinogenic substances.

All alcoholic beverages should not be the same as the smoked foods.

Drinking beer is safe

Beer is rich in B vitamins and minerals that stimulate appetite and have a certain appetite. The alcohol component of beer also has a certain expansion effect on blood vessels. Therefore, drinking a small amount of beer has a certain protective effect on cardiovascular. Studies have shown that humans ingest 12 to 36 grams of alcohol per day, which can reduce the incidence of some diseases.

However, experts reminded that if excessive drinking of beer, the body will consume excessive alcohol intake, so that the body's excess energy, resulting in alcoholic fatty liver, high blood pressure, high cholesterol and other diseases.

The crowd who drink beer with caution

Gout patients and liver patients drink beer. Because beer itself contains purine substances, it will increase the concentration of uric acid in gout patients, which will trigger the onset of gout. In particular, drinking beer on an empty stomach is more dangerous. The detoxification function of the liver in patients with liver disease, can not be successfully converted to acetic acid acetaldehyde, resulting in a large accumulation of acetaldehyde in the body, damage to liver cells, can increase liver disease.

Patients with high blood pressure and high blood lipids may drink small amounts. Excessive drinking of beer can lead to the occurrence of these diseases; in addition, after strenuous exercise, large amounts of lactic acid accumulate in the blood, and beer is an acidic food. Intense drinking by athletes increases the acidity of the blood, which is not conducive to fatigue recovery.

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