The point of brewing Jin Junmei Bright soups and tangy tea are our understanding of Chinese tea. Each tea has its own characteristics. To display the tea's own characteristics, brew it and taste it is the best way. Jin Junmei, the representative of China's high-end top black tea, is a favorite of many tea lovers and business people. Today, Teanet Xiaobian will share with you the key points for brewing Jin Jun Mei, so that you don’t need to go to the tea house or tea house. Drink good quality tea. The point of brewing Jin Junmei 1, utensils selection: It is recommended to use a special cup of tea or high transparent glass cup, so that when brewing can enjoy the Jinjun Mei tea brewing when the fragrance of elegant tea, but also appreciate the Jinjun eyebrow buds in the water stretching Elegant gesture. 2. Control of water temperature: When black tea is brewed, the control of water temperature is very important. The suitable water temperature is beneficial to the aroma, taste and leaching of the rich contents of Jinjunmei tea. Generally, we choose to boil the water after boiling naturally to 85-90°C. The reason why the water temperature is higher than that of the traditional green tea is that the material and production process of the gold eyebrow is special. If the water temperature is too high, it will lose its activity. 3, the amount of tea: How many tea leaves need to brewing Jin Junmei? According to the personal taste shade master, Jin Jun Mei Cha 3-5 grams can be too much waste. 4. Put tea: As Jin Junmei chooses the material quality and tenderness, both are tea bud tips, and the tea is full of mellow and rich, first inject a small amount of water into the cup (water injection is about 1/10, brewing capacity is 200ml as an example). Cup, and then slowly put into tea, and then high-hot water, when the tea slowly stretched in the cup can be heard at this time Jin Junmei emit special fragrance fragrance. 5, brewing method: You can also use the cast in advance into the 3-5 grams of Jin Junmei for warm tea, in order to protect the delicate villi on the surface of the tea buds and to avoid the tea rolling in the cup, should be along the glass The wall of the cup is infused with water to ensure that the tea is clear and bright. 6, the water time and tasting: After the first water injection, Jin Jun Mei (Yinjun Mei) in the cup for about 45 seconds, and then out of soup drink (the amount of water in the cup can be reserved before pouring tea, The taste of each tea soup can be evenly distributed. The tea drinkers can make 3-8 repetitions of drinking according to their personal taste habits. Authentic Jin Junmei adopts a scientific brewing method with no problem with 10 bubbles, and the sweetness of the tea remains. The above is the point of brewing Jin Jun Mei, we all remember it? Jin Jun Mei tea tight cable, heavy, brewed tea rich, mellow taste at the same time with flowers and fruit incense, in the autumn afternoon, Soaking up a cup for yourself not only eliminates fatigue but also makes you refreshed. At present, the number of people who have expanded tea affiliation and tea wholesale business is slowly increasing. We must be cautious when choosing franchisees. N95 Respirator, Medical Mask, CE Kn95 Mask, Kn95 Mask Export GUANGZHOU HTD INTERNATIONAL , https://www.maskhtd.com