Critical period for rice harvesting

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Rice maturity has a significant effect on rice quality. With the increase of maturity, outburst, polished rice rate, whole polished rice rate, and other quality indicators have been significantly improved. Therefore, when the rice yellow grain reaches 95% or so, it is necessary to grab a sunny harvest, and harvesting early or late will reduce the yield and quality of rice. The harvester can be used for mechanized harvesting and threshing. When harvesting manually, it is best to harvest, edge threshing, and full-sun drying to reduce the moisture to less than 14% in time. It is forbidden to roll over the bitumen or concrete floor to roll over and thresh. For rice plants that cannot be promptly threshed after cutting rice, they should not be eager to bundling and stacking, and they should spread out to dry up, and the stems and leaves must be sun-dried before they can be piled up to prevent the rice from being dug yellow and rotten. When moisture is above 17% when harvesting rice, and when the temperature is around 15°C, do not rush to threshing. Spread the rice in the field or stack the drying water. When the rice is piled, the rice ear should face outward to facilitate drying and avoid long-term stacking. . If the harvest is taking place during the rainy season, in order to avoid germination or moldy growth of the rice, the rice harvested in the rain must be artificially dried. Care should be taken to dilute the ventilation as much as possible, and often be turned or blown with a mechanical blower or other machinery. After sun, spread the sun as soon as possible to reduce the moisture content.

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