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Control methods:
1. Agricultural control: The old trees that have been found dead and debilitated should be excavated and burned as soon as possible. For peach trees with weaker vigor, organic fertilizers should be added to enhance disease resistance. After the diseased tree grows out of the fruiting body, it should be immediately cut off, burned in a concentrated manner, and a wound protection film be applied to protect the wound to prevent the infection of the bacteria. It can also prevent the damage caused by rain, dust and other wounds, and promote wound healing.
2. Chemical control: The wounds caused by pests such as P. erythropoda and G. hirta are important pathogenic bacteria infections. Therefore, reducing the wounds caused by the damage can reduce the occurrence of diseases. Before the sprouting of the peach tree, the whole tree was evenly sprayed with a 1000-fold liquid to eradicate the shallow pathogen. The anti-corrosion film smeared on the cut edges can protect the wound from infection by pathogens and effectively prevent the occurrence of wood rot.
How to prevent peach rot
Tree rot, also known as heart rot, mainly harms peach branches and heartwood, causing heartwood to decay. The pathogenic bacteria lived in the diseased part of the victim's branches and when the conditions were suitable, a large amount of spores were born, scattered by wind and rain, and sawed and wounds invaded. The xylem of the diseased tree becomes white and loose, soft and brittle, and rot and fragile. It often leads to declining tree vigor, yellowing leaves or premature leaves, causing reduced yields or inconclusive results.