How does the mushroom grow green mold?

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Recently, some vegetable sheds in our county have been reported to have a lot of green things on Pleurotus ostreatus cultivation bags. Many farmers do not know how to deal with them.
Green mold is the main disease in the cultivation of edible fungi. It mainly occurs in the germ-free or non-sterilized culture materials. Green mold is easy to grow in the environment with high acidity and humidity. Its spores spread rapidly in the air, rapid proliferation, if not handled in time, will suffer heavy losses. Once the green mold occurs, the following methods can be used to deal with it in time.
1. Reduce the temperature and humidity of the mushroom shed, increase the amount of ventilation, and use the ash to cover the mold, to prevent the spread of mold spores.
2. First spray with 3% to the aqueous solution of Su, and then use 1% of potassium permanganate solution to clean the mold.
3. Sprinkle the potassium permanganate particles in the mold and spray water on the outside of the mold.
4. Take 9 parts of lime, mix 1 part of carbendazim with appropriate amount of water to wash the mold.
5. Use 5% lime water to soak mold, remove lime water after mold disappears, and make up new material.
6. Inject a green mold in the bag with 1:200 g of a mildewin solution or wash the green mold on the bed.
7. Spray the baghouse mold with a 1:8000 Benbendazole solution.
8. Brush 95% alcohol or kerosene at the mold and burn it by ignition. Then remove and fill in the new material.
9. Spray the mold with 3% aqueous solution of Lysuke. After the tool is washed, the mold will be excavated. The tool will be washed once for each digging, and the culture materials and strains will be filled after excavation. This method can completely cure the late mold.
10. When raw material is cultivated, 100 grams of clomodromycin per 100 kg of culture material can be used to eradicate mold growth.

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