A good way to quickly sweeten watermelon

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A good way to quickly sweeten watermelon

The sweetness of watermelon is not directly affecting the grower's sales. If it is not good, no one will buy him. In the cultivation of watermelon, the application of bacteria fertilizer and bio sweetening spirit (sweetening coloring agent) (like the golden treasure) makes the watermelon plant. Under the action of a large amount of activated beneficial microorganisms, it can expand the absorption area of ​​the root system and greatly enhance the photosynthesis of the leaves. It can not only reduce the amount of fertilizer used, reduce the cost, increase the yield, but also can significantly improve the quality of the watermelon and improve the sugar sweetness. It is good for producing high quality watermelon and mentioning morning market.

For example, after the application of Gembio microbial Fertilizer and Gembe Biosweetener, a large number of beneficial microorganisms rapidly spread through the soil in geometric series, and metabolites of functional microorganisms can improve soil physical and chemical properties and improve hydrophilicity. Sex, adsorption, enhanced permeability and water retention and fertility, so as to achieve the effect of watermelon drought and flood protection, increase production and income. Even if it encounters a lot of rain, high humidity, and a short sunshine time, it does not matter if it is applied. The application of the microbial fertilizer and biosweetener can strengthen the structure of stems and leaves of watermelon, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. , maintain a high sugar content state, thereby enhancing the quality of watermelon, increasing sugar content and yield.

Through the user's comparative experiments for many years, in the process of watermelon growth, the use of microbial microbial fertilizer and biological sweetening spirit as base fertilizer, top dressing, liquid fertilizer and foliar spray fertilizer land, than the production of watermelon without the use of fertilizer 10 - 30%, some as high as 50%, early maturity 5-10 days, a net increase in sugar content of 1 degree, and some increase up to 2-3 degrees.

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