How to prevent grape cracking

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Grapes suffering from grape splitting disease are cracking when the grapes are harvested. The fruit rots. Those with mild disease are irregular in spike shape, reducing the value of commodities, and even severely dying.

Grape fruit cracking is a physiological disease. The reason is that the soil moisture changes too late in the fruit growth period, and there is a long time of rain or flooding. The root absorbs a large amount of water from the soil and transports it to the fruit, causing the fruit to expand rapidly. Peel longitudinally open. Grape fruit cracking is related to the characteristics of varieties and cultivation techniques, and varieties with cracking characteristics can prevent fruit cracking if the cultivation techniques are in place. However, it is not suitable to crack fruits if the cultivation conditions are not suitable.

The methods of controlling grape cracking are as follows: close to the ripening period, we must properly control nitrogen fertilizer and water, slowing the rate of fruit growth; timely irrigation, low-lying land drainage in time, often loose soil, so that drainage and irrigation are comfortable, to prevent excessive changes in soil dryness and humidity; For varieties with tight spikes, it is necessary to leave enough leaves to pick up the heart after anthesis and inflorescence. It is necessary to timely sparse the flowers and thin the fruit grains. To have a suitable ratio of leaves and leaves, it is necessary to ensure that there are about 60 normal-sized leaves per kilogram of fruit. To protect the leaves, do not damage the leaves; remove the diseased fruit in time so as not to infect other fruit particles.

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