Piglets have poor digestion and absorption. Piglets have insufficient gastric acid secretion, incomplete digestive system, unstable intestinal flora, intestinal villous atrophy, and glandular follicle hyperplasia during weaning. This weak digestive system is prone to digestion and malabsorption. This leads to diarrhea. Therefore, in addition to selecting high-quality protein sources that are conducive to digestion and absorption, such as expanded soybeans, skim milk powder, whey powder, plasma protein powder, and fish meal, it is necessary to add compound enzyme preparations, compound acidifiers, probiotics, and milk flavoring agents at the same time. Etc. to reduce the occurrence of diarrhea. Weaned piglets with poor immunity, weaning of any external environment, and changes in feed can all cause piglet stress and cause diarrhea. Therefore, when the piglet is weaned, it is better to drive the sow out first, keep the piglets in the original circle for 5 to 7 days and then separate the columns, and continue to use the original sucker feed. After 1 week, press the 1:3, 1:2. The 3:1 ratio gradually transitions to weaned piglets. The daily feeding amount is about 5% of the weight of the piglet, and keep the temperature of the pighouse at 24°C~26°C to avoid diarrhea caused by cold. Infection of piglets by pathogenic microorganisms During the growth of piglets, there has always been the invasion of pathogenic microorganisms such as bacteria, viruses, and mycoplasma. Therefore, sterilize the pens on a regular basis. Can be used 2% to 3% peracetic acid solution, caustic soda solution, 100 poisoning alternate disinfection, generally 1 to 2 times weekly disinfection. At the same time, pigs should be immunized with swine fever, swine erysipelas, swine plague, paratyphoid fever, etc., and the pigs should be given insecticides after immunization. In addition, the prevention and treatment of digestive tract and respiratory diseases in piglets needs to be done.
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