The benefits of tofu scum are rich in nutrients, including 20% ​​of crude protein and 30% of carbohydrates. It is a good feed for pigs, but in the hot summer, improper treatment methods are more likely to cause animal adverse reactions. Many farmers in rural areas have long used large amounts of raw soybean curd residue to feed pigs, and those who light have caused sows to suffer from malnutrition, decreased appetite, and diarrhea. Severe ones have resulted in infertility, miscarriage, or stillbirth of sows, and the survival rate of piglets has decreased. Depends Diapers,Adult Diaper,Adult Diaper Brand,Adult Diaper Free Samples Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
Because of the large amount of water content, bean curd is prone to spoilage. Pigs eat bad bean curd residue, can cause enteritis, diarrhea, diarrhea and other diseases, severe cases can cause death. Therefore, in order to prevent the bean curd from spoiling, the fresh bean curd residue may be subjected to a fermentation treatment. For example, the soybean residue fermentation agent may be greatly extended.
In addition, soybeans contain antitrypsin, which produces goiter substances, saponins, and hemagglutinin and other toxic substances. In the process of tofu processing, there is no process of cooking the bean curd residue. The harmful substances in the soybean curd residue will lose their function as long as they are fermented by the feed starter. Raw soybean curd residue contains anti-trypsin, which can hinder the digestion and absorption of legume protein by pig trypsin and affect the growth and development of pigs. After a fermentation process similar to the starter, the nutrient composition can be greatly improved and the feed cost can be saved.