Applying Bacillus mucilaginosus to soil can be a game-changer for farmers looking to enhance soil fertility and crop productivity sustainably. By understanding the bacterium’s benefits and following the outlined application methods, you can create an optimal environment for your plants to thrive. Regular use of Bacillus mucilaginosus not only improves nutrient availability but also promotes healthier soil, leading to better long-term agricultural outcomes. Bacillus Mucilaginosus Biodep Biotechnology Co. ,Ltd. , https://www.biodep.com
Persimmon tree autumn and winter management techniques
The development of persimmon farming is an excellent way for farmers to increase their income, and based on years of experience, autumn and winter care plays a crucial role in ensuring healthy growth and high yields. Here are some key practices that should be followed:
First, branch training and pruning. The best time to perform branch pulling in the fall is around September. Focus on main and secondary branches, adjusting the base angle of the main branches to about 90 degrees. If the angle is less than 70 degrees, it may cause the branches to grow downward, while an angle greater than 70 degrees can lead to upward growth. Ensure the branches are properly oriented, avoiding excessive left or right directions. Proper branch training helps improve light exposure and fruiting.
Winter pruning is also essential, especially for young trees to encourage early fruiting, and for mature trees to maintain high productivity and stability. For aging trees, it can help rejuvenate them. Pruning should generally take place after leaf fall and before spring budding. Adjust the intensity based on tree health, soil conditions, and pest presence. If severe damage from pests like persimmon scale or persimmon worm is observed, and the tree shows signs of weakness, more aggressive pruning is needed. Otherwise, keep it light to avoid stressing the tree.
Second, proper fertilization and irrigation. Autumn basal fertilization should be done between mid-to-late September and early October when microbial activity is high, allowing organic matter to break down quickly and be absorbed by the roots. Use mainly organic fertilizers, supplemented with NPK and other available nutrients. Water immediately after applying fertilizer. In dry areas, snow can be piled around the base of the tree, and ice blocks can be added to increase moisture levels, helping the tree survive the winter better.
Third, pest and disease management. Autumn and winter are critical times for controlling diseases and pests in persimmon trees.
1. Thoroughly remove diseased fruits, fallen leaves, and dead branches to eliminate overwintering pathogens. This helps reduce the risk of diseases like angular spot, round spot, and anthracnose in the following season.
2. For pests such as Shikita and Caesalpina, scrape the rough bark on trunks and branches during winter. Remove any insect-infested fruits hanging on the tree and destroy them properly. Combine this with ground maintenance to destroy overwintering eggs. After scraping, the trunk should be whitewashed to prevent sunscald and further pest infestation.
By following these practices, farmers can significantly improve the health and productivity of their persimmon trees, leading to better harvests and higher profits in the long run.
Whether you are a small-scale gardener or a large-scale farmer, incorporating Bacillus mucilaginosus into your soil management practices can lead to healthier crops and more bountiful harvests. By following the tips and techniques shared in this blog, you can maximize the benefits of this remarkable bacterium and take a significant step towards more sustainable farming.