1. Site Selection and Control. Choosing the right location is crucial for organic mushroom cultivation. The site must be kept away from common crop fields, chemical plants, hospitals, waste disposal areas, and farms. It should also avoid dusty environments such as mines, coal yards, and ceramic factories. Additionally, no pesticides should have been used on the land in the past two years. Once the cultivation area, selected mushroom varieties, and expected yield are determined, strict control measures must be implemented. Organic certification labels should be applied according to the actual yield at the time of sale to ensure transparency and compliance with organic standards. 2. Raw Material Procurement. First, only non-genetically modified fungal strains should be used. For raw materials, it's essential to use organic-certified ingredients such as wheat or straw that meet organic standards. These materials must clearly display their certification numbers. Alternatively, ecological materials like processed wood chips from old-growth forests can be used. When selecting packaging materials, such as plastic bags, they must comply with organic food safety regulations to prevent contamination. 3. Base Material Formulation and Processing. Tap water that meets municipal drinking water standards is typically suitable for use. If well water is required, it must be inspected by relevant authorities to ensure it’s clean and free from contaminants. The base material should be formulated scientifically based on the specific mushroom variety, without the addition of chemical fertilizers or synthetic drugs. This ensures a natural and safe growing environment for the mushrooms. 4. Spore Management and Cultivation. The spore production area should be regularly disinfected using safe methods like bleaching powder. The spore bags should be placed on shelves rather than directly on the ground to maintain hygiene. Pest control in training rooms can be done using fine mesh screens, blacklight traps, and other eco-friendly methods. Other cultivation activities can proceed normally under controlled conditions to prevent contamination. 5. Fruiting Management and Harvesting. The mushroom house should be disinfected similarly to the spore room, with lime powder spread on the floor. Cleaning procedures depend on the mushroom type and cultivation method, but thorough cleaning and proper ventilation are essential. A 5–15% lime solution can be used to spray walls and floors. Moisturizing water must meet drinking water standards. No prohibited chemicals, hormones, or synthetic substances should be used during this stage. Workers should wear latex gloves when harvesting, and all tools and containers must be disinfected with alcohol or lime solution before use. Before each harvest, hands should be washed with soap. After harvesting, mushrooms should be taken to the processing area for sorting, removing any residual substrate from the stems, and then classified and packed. After proper ventilation, the walls and floors can be sprayed with a 10% lime solution and allowed to dry before temporary storage. 6. Transportation Requirements. Fresh mushrooms should be transported using insulated vehicles and clean containers designed for food transport. The compartments must be free from oil, pesticides, or other harmful chemicals. It’s important that these vehicles are not shared with non-organic products to maintain the integrity of the organic supply chain. This ensures that the mushrooms remain uncontaminated and meet the highest quality standards throughout the transportation process. Surgical Products,Disposable Twist Blood Lancets,Blood Glucose Lancets,Plastic Handle Blood Lancets CHANGZHOU RICHGENIUS MEDLAB CO.,LTD , https://www.rich-gen.com