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The first step in preparing a shrimp pond is to ensure it has good access and drainage systems. The pond should be enclosed with nets or walls about 50 cm high to prevent escape and intrusion. Within the aquaculture area, suitable habitats should be created for the shrimp, such as using rubble, bricks, stones, mesh, old tires, or grass structures as shelters. These help the shrimp hide and protect themselves from predators.
It’s also important to plant aquatic plants like water hyacinths, water lettuce, and white water lilies around the pond. Their coverage should be about one-third of the pond surface to provide shade and support the growth of plankton that the shrimp can feed on.
Before stocking, new ponds should be treated with lime (about 100 kg per acre) to disinfect and clear the water. If using an older pond or lake, it should be dredged, cleaned, and left exposed for 10–15 days before applying 50 kg of dry lime per acre for disinfection. This helps eliminate unwanted predators like snails, frogs, snakes, and rats.
About 10–15 days before stocking, well-decomposed pig manure (100–200 kg) should be spread on the pond to promote plankton growth and provide natural food for the shrimp. A fine mesh screen (60–80 mesh) should be installed before filling the pond to prevent unwanted organisms from entering. Maintain a water depth of 50–80 cm with a transparency of 30–40 cm for optimal conditions.
The second step is stocking. On a sunny day, in the morning or evening, stock 6,000–8,000 juvenile shrimp of 2 cm in size and 4,000–6,000 of 3–5 cm. Ensure all shrimp are of similar size for even growth. You can also introduce other species like small fish (about 50 grams of flower fish, 300–400 white pheasants, and 200 breams) to create a balanced ecosystem.
Feeding must be done carefully. For the first three days after stocking, feed them minced fish or meat. After that, switch to small trash fish, crushed meat, or commercial feed. Once they grow to 6–7 cm, offer crushed snails, coriander, and vegetable-based feeds like wheat bran, corn meal, or soybean cake. Feed them twice daily—once in the morning and once in the evening—with 70–80% of the daily ration given at night. Make sure to distribute the feed evenly around the pond to encourage feeding.
Water quality management is crucial. Shrimp require clean, oxygen-rich water. Add 15–20 cm of fresh water weekly to maintain clarity and oxygen levels. When temperatures rise, deepen the water to keep it stable. Avoid pollution from industrial waste, pesticides, or chemicals.
If the water becomes low in oxygen, cloudy, or during hot weather, reduce feeding or stop temporarily. Watch for signs of stress, such as shrimps swimming to the shore or floating with their heads up. In such cases, add more water or use an aerator to increase oxygen levels.
Disease prevention is key. Regularly inspect the pond and monitor the shrimps’ behavior, appetite, and shell condition. Remove any algae or debris promptly. Check inlet and outlet filters to prevent unwanted organisms from entering. Keep an eye out for predators like water rats, snakes, birds, and frogs, and remove them immediately if found.
Before introducing shrimp seedlings, sterilize them to avoid disease. Regularly disinfect the pond with lime and keep the water fresh by adding new water frequently. Supplement their feed with vitamins to boost their immunity.
Finally, harvest the shrimp when they reach over 50 grams, usually after about two months of rearing. Use traps, cages, or nets to catch both large and small shrimp efficiently. This ensures a sustainable and profitable operation.
1. Garlic fragrance everywhere, unique charm.
Garlic-flavored kimchi exudes a rich garlic aroma. That unique scent instantly arouses your appetite and makes you unable to resist. 2. Crispy texture, unforgettable aftertaste. Every bite of garlic-flavored kimchi brings a crispy texture, bouncing between the teeth and leaving an unforgettable aftertaste. 3. Traditional craftsmanship, made with ingenuity. Following traditional production techniques, carefully select fresh ingredients and integrate full ingenuity to ensure excellent quality. 4. Versatile and delicious, freely matched. Whether it is paired with rice, noodles, dumplings, or enjoyed as a side dish with meat and seafood, garlic-flavored kimchi can blend perfectly and add a unique flavor. 5. Nutritious and a healthy choice. Rich in nutritional ingredients such as vitamins and dietary fiber. While enjoying the deliciousness, it also helps your health. 6. Convenient and fast, enjoy at any time. Convenient packaging and easy to store. Whenever and wherever you want to eat, you can easily open it and taste this deliciousness. 7. Unique flavor, regional characteristics. With a strong regional flavor, garlic-flavored kimchi allows you to appreciate different food cultures and feel a different kind of charm. 8. Stimulate the taste buds and awaken vitality. The strong garlic flavor and the sour and spicy taste of kimchi interweave, stimulating your taste buds, awakening your vitality and making you full of energy.