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Livestock and poultry safe and efficient feeding management method in summer
During the hot summer months, livestock and poultry are exposed to significant heat stress, which can negatively impact their growth, health, and productivity. To ensure their well-being and maintain performance, it's essential to implement effective cooling and management strategies. Here are some practical measures that can be taken:
First, maximize ventilation. Ensure that the housing is designed for good airflow, using natural ventilation methods such as open windows or vents. In addition, consider installing fans for both positive pressure (blowing fresh air in) and negative pressure (pulling hot air out) ventilation systems to improve air circulation and reduce heat buildup.
Second, use evaporative cooling techniques. Spraying water on the roof of the barn or using misting systems inside the pens can help lower the ambient temperature. It's important to use clean, cool water—ideally from deep wells—to enhance the cooling effect without introducing contaminants.
Third, reduce stocking density. Overcrowding increases heat production and makes it harder for animals to stay cool. By reducing the number of animals per space, you allow for better air movement and more comfortable living conditions.
Fourth, adjust feeding times. Feed animals during cooler parts of the day, such as early morning or late evening. This helps them eat when temperatures are lower, which can improve feed intake and digestion, ultimately leading to better weight gain.
Fifth, provide vitamin supplements. Heat stress can weaken the immune system and reduce overall performance. Adding vitamin C or other anti-stress supplements to feed or drinking water can help animals cope better with high temperatures. A common recommendation is to add 150–300 grams of vitamin C per ton of feed or water.
Sixth, improve feed quality. Increase the nutrient concentration of the feed so that animals can meet their energy and nutritional needs even if they eat less due to heat. This may involve adding more protein, energy sources, or electrolytes to support their health and productivity.
By implementing these strategies, farmers can significantly reduce the impact of heat stress on their livestock and poultry, ensuring better growth, higher production, and improved animal welfare during the summer season.
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