Venison jerky is an excellent way to savor lean game meat with a smoky, savory kick. It’s perfect for camping trips, tailgate parties, or simply whenever you’re craving a protein-packed snack with rich flavor. This recipe highlights the best of venison by enhancing its natural taste with a perfectly balanced marinade. Whether you choose to use a smoker or an oven, you can whip up this delicious jerky anytime, even if you don’t have access to outdoor cooking equipment. Recipe Ingredients: Instructions: 1. Prepare the Marinade In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Mix thoroughly until everything is evenly combined. 2. Marinate the Venison Add the venison slices into the marinade, making sure each piece is fully coated. Cover the bowl and refrigerate for 8-12 hours, or overnight for the best results. 3. Prepare for Smoking/Oven Smoker: Preheat the smoker to 160°F-175°F, adding hickory, applewood, or oak wood chips for smoke flavor. Oven: Preheat the oven to 175°F. Line a baking sheet with a wire rack to catch any drips. 4. Dry the Venison Slices Remove the venison from the marinade and pat them dry with paper towels to eliminate excess moisture. 5. Smoke or Bake the Jerky Smoker: Arrange the venison slices on the smoker grate without overlapping them. Oven: Place the slices on the oven rack or a wire rack set over a baking sheet. 6. Finish and Store Smoke or bake the jerky for 2-4 hours, until it's dry yet still flexible. Allow it to cool entirely before storing in an airtight container in the refrigerator for up to two weeks. Grilling Tips For optimal slicing, partially freeze the venison before cutting. Extra Flavor & Pairing Ideas FAQ It should feel dry and bendable without breaking apart. Once it passes this test, it’s ready. Absolutely! This recipe also works beautifully with beef, elk, or even bison. Just make sure the slices are thin and lean. In the fridge, it can stay fresh for up to two weeks. For longer storage, freeze it for up to three months. Sign up for our weekly newsletter to stay updated on all the latest recipes, tips, and exclusive deals! Enjoy experimenting with different marinades and seasonings to create your personalized venison jerky masterpiece! Cart Table,Grill Side Cart,table trolley cart,multifunctional av cart GFTOPOVEN , https://www.cpoven.comSmoked or Oven-Baked Venison Jerky
Give this recipe a try and share your experience with us! Post your creations on social media, tag us, and enjoy your new go-to jerky snack for outdoor adventures and family gatherings alike.
Smoked or Oven-Baked Venison Jerky
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