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Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
When it comes to running a commercial kitchen, there's a set list of equipment that everyone knows they need. Ovens, refrigerators, freezers, dishwashers, grills – these are the staples. But sometimes, certain pieces of equipment get overlooked or undervalued. These hidden gems are often essential for maintaining efficiency and cleanliness in a bustling kitchen.
In this article, we're going to explore four underappreciated stainless steel products that every commercial kitchen should consider adding to its arsenal. Alongside these recommendations, we'll also touch on some IMC solutions that can easily integrate into any setup. Let’s dive in.
First up, **dishtables** – the unsung heroes of the kitchen. While dishwashers are non-negotiable, they can only do so much. Dirty dishes pile up fast, especially during peak hours, and you’ll need a place to put them temporarily. That’s where dishtables come in. They’re available in three main types: straight, corner, and island. Investing in a dishtable ensures you have enough space to manage your dishes without causing chaos. Here’s a glimpse at some of IMC’s dishtable options:
Next on our list are **shelving units**. Whether it’s small ingredients or large appliances, everything needs a designated spot in a commercial kitchen. Proper storage and organization are crucial for smooth operations. Shelving can be wall-mounted, table-mounted, or freestanding with wheels for easy mobility. It’s better to have too much shelving than not enough, so plan accordingly. Below are some examples of IMC’s shelving solutions:
Moving on to **sinks**, specifically hand and compartment sinks. These might seem basic, but they’re indispensable for maintaining hygiene standards. In a high-traffic kitchen, an insufficient number of hand sinks can lead to unsanitary conditions and even FDA violations. Compartment sinks act as a backup to dishwashers, ensuring proper washing, rinsing, and sanitization. Here’s a look at some of IMC’s hand and compartment sink designs:
Lastly, let’s talk about **worktables**. These are essential for both food preparation and plating. Cross-contamination is a serious concern, so it’s important to separate prep areas from serving stations. Worktables provide the workspace needed to keep operations running smoothly. They’re also useful for creating distinct stations within the kitchen. IMC offers various worktable models tailored to different needs:
Running a commercial kitchen involves juggling a lot of moving parts. While essential items like ovens and refrigerators are obvious choices, don’t overlook the smaller yet equally critical tools. For more information on how IMC can help meet your stainless steel needs, feel free to reach out directly.
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*Disclaimer: The thoughts and opinions expressed here are solely those of IMC/Teddy. This content is meant purely for educational purposes. If you wish to feature this post on your website, please contact us directly. Thank you.*
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