The difference between ketchup and tomato sauce

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Analysis of the difference between tomato sauce and tomato sauce

Ketchup is a sauce-like concentrated product of fresh tomatoes, a characteristic condiment that is generally not directly accessible. Ketchup is made by crushing, beating, and removing rough and hard substances such as skin and seeds from mature red tomatoes, and is then concentrated, canned, and sterilized. It is often used as a seasoning for fish, meat and other foods. It is a seasoning product for coloring, adding acid, helping fresh, and fragrant. The tomato sauce is a kind of sweet and sour sauce prepared by ketchup with sugar, vinegar, and salt in tomato sauce. The tomato sauce is red-brown, paste-like, delicate in texture, sweet and sour, and slightly spicy. Mainly used for Western food, such as fried pork chops and some cold dishes on the tomato sauce, or for tomato oxtail soup, tomato shrimp and so on. Simply put, ketchup is pure tomato, and tomato sauce is made after seasoning ketchup. Tomato sauce can be eaten directly, and tomato sauce must be cooked. The lycopene content of tomato sauce is much higher than tomato sauce.

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Tomato paste is a canned food made from ripe tomato as raw material, after washing, beating, peeling, seeding, vacuum concentration, filling, sealing and sterilization. The concentration of tomato sauce in the market is generally 20-22%, and the content of lycopene is not lower than (≥) 18mg/100g. Chinese ketchups do not allow the use of additives, while foreign ketchups allow the addition of salt. The main producing areas of China's ketchup are Xinjiang and Inner Mongolia, because the quality of tomatoes in Xinjiang and Inner Mongolia is better, in fact, it is high in lycopene, comparable to the tomato sauce in the United States and Italy. China's ketchup output reaches 1 million tons, 90% of which is used for export. It is the largest country in the world for tomato sauce trade. The largest exporter is Italy, and Italy imports the goods and sells them to the world. Tomato sauce is generally used in the home cooking and catering industry. It can also be eaten directly and has health benefits.

Tomato sauce or tomato ketchup is a seasoning made by adding tomato sauce as a raw material and adding other seasonings after dilution. In order to ensure the product quality of tomato sauce or tomato sauce, two key quality indicators are set in the industry standard: lycopene ≥ 7 (mg/100g) and total solids/(g/100g) ≥ 12.0. Tomato sauce can be eaten directly. I would like to specifically remind everyone that some tomato sauce manufacturers add preservatives (potassium sorbate), and some do not add preservatives, please choose to purchase.

Tomato sauce companies usually buy vats of tomato sauce (220L, 28-30% or 36-38%) to produce tomato sauce or tomato sauce. The raw materials of ketchup come from Xinjiang and Inner Mongolia. The lycopene in Xinjiang is higher than the tomatoes in the mainland. It is recommended to eat more ketchup products.

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The main function

Tomato lycopene is beneficial to inhibit the growth of bacteria, is an excellent antioxidant, can eliminate free radicals in the human body, the anti-cancer effect is 2 times that of beta-carotene; medical research found that lycopene for some types of Cancer has a preventive effect. It has an inhibitory effect on breast cancer, lung cancer and endometrial cancer. It can also fight lung cancer and colon cancer. Ketchup is sweet and sour, it can increase appetite, and lycopene is more easily absorbed by the body when it contains fat. Especially suitable for atherosclerosis, hypertension, coronary heart disease, nephritis patients eat, cold body, low blood pressure, winter hands and feet easy to cold, eating tomato sauce better than fresh tomatoes.

Now everyone knows the difference between ketchup and tomato sauce. Ketchup can't be eaten directly. But tomato sauce can be eaten directly. Tomato ketchup is diluted with ketchup. , is based on the tomato sauce for reprocessing.

1. Ketchup recipes - minced tomato tofu. Raw materials: South bean curd, lean meat, tomato sauce and garlic, onion, salt, and starch. Method of making method: cut tofu, toast; stir-fry pan and stir-fried minced meat; wok with oil and fried onion, garlic, and tomato sauce; then enter minced meat and tofu seasoning, stew a little stew, thicken.

2. Tomato sauce recipe - tomato pasta. Raw materials: spaghetti, tomato. Production method: fry the onion with oil, add the tomato sauce, add the peeled tomato dip, pour the appropriate amount of water (the best chicken soup is available), and then put it in the pasta. If you add Parmesan cheese, it tastes better.

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