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What is the role of fungus fertilizer?
Fertilizer, often referred to as microbial fertilizer, is a type of supplementary fertilizer that contains live microorganisms. The soil is naturally rich in microbes, including bacteria, fungi, and actinomycetes, with hundreds of millions to billions of these organisms present in just one gram of soil. Not all of them are beneficial—some can be harmful to plant growth. To improve agricultural productivity, scientists use advanced techniques to isolate and select the beneficial microorganisms from the soil. These selected microbes are then cultivated, multiplied, and processed into microbial agents, which are applied in farming to enhance crop yield. These products are commonly known as bacterial fertilizers or microbial fertilizers.
In China, several types of microbial fertilizers are widely produced and used, such as rhizobium, nitrogen-fixing bacteria, phosphate-solubilizing bacteria, potassium-solubilizing bacteria, and EM (Effective Microorganisms) bacteria fertilizers. The main function of bacterial fertilizer lies in the biological activities of the beneficial microbes it contains. These microbes help suppress harmful pathogens, facilitate nutrient transformation in the soil, increase the availability of essential nutrients, and ultimately improve soil fertility and plant nutrition.
Additionally, microbial fertilizers can be applied through various methods, including foliar sprays, root drenches, and soil incorporation. This versatility makes them an effective and eco-friendly alternative to traditional chemical fertilizers, promoting sustainable agricultural practices while maintaining high crop yields. As awareness of environmental protection grows, the use of microbial fertilizers is becoming increasingly popular among farmers and researchers alike.