This innovative method uses beneficial microorganisms to create an efficient material energy cycle within the pig bed. Through advanced techniques such as screening, cultivation, purification, and expansion, these microbes are carefully selected and enhanced to maximize their effectiveness. When mixed with sawdust, auxiliary materials, and other natural components, they form a nutrient-rich organic bedding that provides insulation, ventilation, and essential nutrients for the pigs.

Thanks to the fermentation process, the pigpen remains odor-free, and fly breeding is significantly reduced. The bed itself becomes a living environment where white mycelium develops, maintaining a core temperature of 50–60°C while keeping the surface between 25–30°C. This creates a comfortable and healthy living space for the pigs. Their manure is naturally broken down by the microbes, turning into valuable feed or fertilizer, reducing waste and improving resource efficiency.

Pigs raised on this fermented bed live in a clean, organic environment from birth. Their waste is quickly decomposed and transformed, supporting the continuous growth of beneficial bacteria. These microbes not only improve digestion but also enhance immunity and increase feed conversion rates. Farmers report a 20–30% reduction in feed costs and a 60–80% decrease in labor requirements when using this system. It’s a win-win for both the pigs and the farm’s overall productivity.

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