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Fermented mushroom residue feed
Fermented mushroom slag is now being recognized as a high-quality feed ingredient, offering a sustainable solution to an industry-wide waste problem. As the edible mushroom industry continues to expand, a significant amount of mushroom residue—commonly referred to as "bacterial culms"—is generated during the production process and often discarded or piled up. If not properly managed, this waste can become a major environmental hazard, leading to pollution, health risks for nearby communities, and economic losses. This not only harms the environment but also undermines the long-term sustainability of the mushroom industry.
However, what many consider "waste" is actually a valuable resource. Mushroom slag is rich in nutrients and can be transformed into high-quality animal feed or organic fertilizer through proper fermentation. The nutritional composition of this material varies depending on the type of mushroom and the substrate used in cultivation, but generally includes around 8% crude protein, 0.8% crude fat, 17% crude fiber, and 40% nitrogen-free extracts. It is also packed with essential minerals like calcium, zinc, copper, phosphorus, iron, and magnesium. Additionally, it contains bacterial proteins, polysaccharides, and various bioactive compounds that are similar in value to mushrooms themselves.
Instead of being discarded, this material can be repurposed using a microbial starter such as "Goldfish Feed Starter." The process is simple: mix the mushroom slag with the fermentation aid in the right proportions, then seal and let it ferment for about three days. Once fermented, the material becomes a nutritious and cost-effective feed suitable for pigs, chickens, cattle, and other livestock.
Studies have shown that feeding fermented mushroom slag to pigs can increase average daily weight gain by approximately 15%. For example, piglets raised on this feed can reach higher weights faster, leading to greater profitability. In just 100 days, farmers can see an additional income of 80–100 yuan per pig. Moreover, the cost of feed per kilogram of weight gain can be reduced by 40–50%, saving more than 60 yuan per pig. This not only boosts profits but also reduces dependency on traditional feed sources, making it a win-win for both farmers and the environment.
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