The Role of Sawdust Fermentation Bed in Pig Farming
Winter brings cold weather, low temperatures, short days, and limited sunlight. These conditions make it challenging for pigs to gain weight quickly. As a result, temperature control in pig houses has become a top priority for farmers. A modern solution to this problem is the Gold Baby Sawdust Fermented Bed System, an innovative pig farming method that improves both animal health and farm efficiency.
At the heart of this system is the use of beneficial microorganisms that drive a natural energy cycle within the pig bed. Advanced technology is used to isolate, cultivate, and expand specific microbial strains that are then mixed with sawdust, organic materials, active agents, and salt. This mixture creates a nutrient-rich, organic bedding material that provides excellent insulation, proper ventilation, and a healthy environment for pigs.
Thanks to the fermentation process, the pig house becomes odor-free, and fly breeding is significantly reduced. The bedding naturally warms up, reaching temperatures of 50-60°C in the middle, while the surface stays at a comfortable 25-30°C. Pig manure is broken down into valuable feed or fertilizer, reducing waste and improving sustainability.
Pigs raised on this system live their entire lives on the fermented bedding. Their waste is rapidly decomposed by microbes, and the nutrients from the manure help sustain the beneficial bacterial population. The high-protein mycelium produced during fermentation not only aids digestion but also boosts immunity and improves feed conversion rates. Farmers report saving 20-30% in feed and 60-80% in labor costs when raising fattening pigs.
This eco-friendly approach not only enhances productivity but also promotes a healthier living environment for animals, making it a smart choice for modern pig farmers.
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