At the moment, a large number of strawberries are on the market, and many strawberries that are delicious, tender, sweet and sour are popular among consumers. However, as soon as the strawberry season is over, the gossip is followed. Many consumers will unconsciously avoid large and deformed strawberries and think that they are caused by swelling agents. Is this really true? In this lecture, please come to Han Yongchao, a strawberry expert from the Institute of Economic Crops of the Provincial Academy of Agricultural Sciences. Reporter: Can deformed strawberries be eaten? Han Yongchao: Strawberry fruit malformation is mainly the problem of pollination. The temperature in the shed is too high or too low, the humidity is over 80%, the light is not enough, the number of bees is not enough, and the excessive application of nitrogen fertilizer will cause strawberry malformation. Malformed strawberries are not beautiful, but the taste and nutrients are no different from ordinary strawberries and can be eaten normally. Reporter: Does the big strawberry have a swelling agent? Han Yongchao: The reason why strawberries appear on the market is mainly the difference in varieties. Since the big fruit is good to sell, the goal of strawberry breeding at home and abroad is very consistent, that is, the bigger the fruit, the better. For example, the new strawberry variety “Jingshuo†of the Provincial Academy of Agricultural Sciences has an average individual fruit weight of 26 grams and a maximum of even 120 grams. The fruit of the same strawberry variety is also of different sizes. Generally, the top fruit is the largest on the same plant, and the tail fruit is much smaller than the head fruit, but the merchant will give priority to the big one to sell. Reporter: What is the problem with hollow strawberries? Han Yongchao: The large-fruit strawberry varieties on the market generally have hollow problems, which are characteristic of large-fruit strawberry varieties. Strawberry has extremely strict requirements on temperature, moisture and humidity. During the natural expansion of the fruit, the temperature is too high, the fertilizer is too large, and it is easy to cause hollowness. Reporter: Is white strawberry a genetically modified strawberry? Han Yongchao: White strawberry is not a genetically modified food. Its white gene is derived from a wild strawberry “yellow-haired strawberry†mainly distributed in southwestern China. The strawberry breeding expert used the distant hybridization technique to introduce the white gene in the "yellow-haired strawberry" into the strawberry cultivar to breed the white strawberry variety.
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