Garlic yellow is a popular fresh vegetable during the off-season spring and spring and New Year's Day, and its cultivation time is mainly in late autumn and early winter. Garlic yellow has a short growth cycle and quick results, as well as high nutritional values, economic benefits, and commodity rates. According to the county's Nanshangcun Shanganhai, the use of a riverbed to build a small greenhouse in autumn and winter, the cultivation of 300 square meters garlic yellow income of more than 6000 yuan. Now introduce their practical experience of planting for many years. The best quality red Fuji apple with a diameter of 70mm is selected. Natural green, pollution-free, sweet and juicy pulp, high quality red Fuji.
Organic apple, as its name implies, is from the organic agricultural production system, according to the organic certification standard production, processing, and certified by the independent organic food certification body and Apple products. Apples produced according to the organic food planting standards and production and processing technical specifications and certified and certified by the organic food certification organization. In the process of production and processing of apple, the use of synthetic substances such as pesticides, fertilizers, herbicides, synthetic pigments, hormones and other synthetic substances are absolutely prohibited, which conform to the requirements of the ecological system.
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First, the choice of species: should choose the larger varieties of garlic, with purple six big garlic as the best. The frozen, rot or thin garlic clove should be removed before sowing.
Second, choose garlic soaking: use a large petal, uniform and uniform garlic. Before planting, the garlic seeds are soaked with high-extractive active humic liquid fertilizer 500-600 times for 24-48 hours, allowing them to suck enough fertilizer and water. After dipping, remove and drain the water, and then heap up and boring for 8-12 hours.
Third, the site selection: You can use a small greenhouse, or in the back wall fire wall of the greenhouse, or under the aisle cultivation, can also use the cellar cultivation. In the cellar, a semi-underground vegetable cellar was excavated. The upper part of the cellar was 1.5 meters high and could be made of brick or basement wall. The underground section is 1.7 meters deep, 12 meters long and 7 meters wide. It has a small window in the south of the cellar. It is made of bricks in a small rectangular earthen pond in the cellar. The pool is about 60 cm high, leaving aisles. In winter, the stove is kept warm, and the cell top cover is kept warm. The surface should be flat, sand or sandy loam about 6 centimeters, sowing after sowing.
Fourth, soil preparation: flatten the bottom, and then spread a layer of 10 cm thick nutrient soil. The nutrient soil was made up of 7 vegetable garden soils, 2 fine sands, and 1 part organic fertilizer. When sowing, the garlic cloves are sowed neatly and evenly into the soil. Density is not appropriate for each other. The bed cover fine sand 5-6 cm, gently flattened, compacted, and drenched with water.
V. Post-broadcast management: Three pre- and post-emergence management tasks: 1. After sowing, cover with wheat straw mats, etc., with full-bed shading and no leakage. 2, cover film insulation, so that the bed during the day to maintain at 25-30 °C, not less than 15 °C at night, prompting the emergence of seedlings, seedlings soon. 3, timely watering. The early stage should be enough water. After the seedlings are poured, they are poured once and water is poured 5-7 days later. 3-4 days before the harvest, then poured water, combined with breathless water film later to prevent root rot.
Sixth, proper harvest: When the garlic grows to 30-40 centimeters, it can be harvested. When harvesting, the knife part should be properly shallow. After harvest, pour a permeable water, apply 5-10 grams of urea and 3-5 grams of potassium dihydrogen phosphate per square meter, and then conduct shading management.
