Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
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Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Wheat crop interplanting black fungus technology
1, seasonal arrangements 11 to December production of bacteria bags, the indoor culture, to the late spring and early summer ear harvest. 2. Site selection The wheat field with near water source and leeward sun is selected as the black fungus cultivation site. 3. After the selection of varieties, Heifeng No. 6 and AuO9, the two varieties are the best varieties for interplanting black fungus in wheat fields. Its characteristics are: ear early, good opening, small ear base, hypertrophy, high temperature, short regeneration period, biological efficiency of more than 90%. 4. The quality of the culture formulation The formula culture material determines the yield and quality of bagged black fungus. A reasonable formula is a guarantee of high yield and good harvest. Appropriate formula for cultivation of black fungus with wheat bags intercropped in wheat is as follows. 1 Cottonseed husk 90%, wheat bran 8.5%, quicklime 0.5%, gypsum powder 1%, moisture content 60%, pH value 7.5-8. 2 Cottonseed husk 60%, sawdust (including pine) 30%, wheat bran 9%, quicklime 0.5%, gypsum 0.5%, moisture content 60%, pH 7.5-8.0. 3 33% cottonseed husk, corncob 27%, sawdust 27%, wheat bran 12%, quicklime 0.5%, gypsum 0.5%, moisture content 60%, pH 7.5-8. 5. Mixing and Bagging Cottonseed husks, corn cobs, sawdust, wheat bran, and gypsum powder are mixed and mixed evenly (dry). Lime decomposition after adding water. Stir in water, add the mixture, turn 2 to 3 times, so that the water content reaches 60% (hold the material by hand, there is water droplets between the fingers without dripping is appropriate). Stir the stuffed stuffed stuff for 1 to 2 hours and then the fashion bag. Each bag can be loaded to 17 to 18 cm (plastic bag size 17 cm 34 cm 0.04 cm), each bag material weight 1.1 ~ 1.2 kg, the bag surface smooth without pleats, flat material surface. Zhakou first tie and then reverse fold tight, bag wall equidistant to play three holes (aperture 1 cm, deep 0.5 cm), sealed plastic paper seal. 6, sterilization and inoculation bag timely sterilization, using high-pressure steam sterilization (1.5 Pa maintained 2.5 to 3 hours) or atmospheric steam sterilization (temperature 100 °C to maintain 14 to 16 hours), natural cooling and cooling, waiting When the temperature dropped to 28°C, it was inoculated in strict accordance with the aseptic procedure. 7, bacteria management and maintenance of bacteria room should have warming, moisturizing, ventilation conditions. Mycelium culture is not closed for 7 to 10 days. The temperature is maintained at 25 to 28°C and the relative humidity of the air is 45% to 60%. If the air humidity is insufficient, the clean water may be added to the floor to increase the humidity. If the broth room is too dry, the bacteria in the bag will dry out easily and will not germinate easily. After one third of the hyphae have been eaten, they should be ventilated immediately because black fungus mycelium grows well under fresh air conditions. Suitable temperature and humidity, fresh air, about 40 days mycelium can be full bag. 8, after the ear bag full of reminders, a small amount of ear base appears on the wall, began to scratch ear. The "V" shaped mouth is drawn, the angle of the mouth is 45 to 60, the length of the slash of the corner is about 2 centimeters, the depth of the mouth is about 0.5 centimeters, 8 to 10 mouths per bag, and it is arranged on both sides. The end of the bacteria bag placed on the ground, was "product" shape, bag and bag spacing 10 cm, and then covered with straw (curtain to keep moist), maintain humidity of about 80%, temperature 10 ~ 20 °C. The ear base can be displayed for 7 days, and the designated bag line is sealed for 10 days. 9. Long ears of wheat (1) emission time: Black fungus is not tolerant to high temperatures, and it is required that the best growing period of normal growth two months is before and after April 5 (Qingming). After June 1st, the growth was seriously impeded, and it could easily lead to contamination by mycobacteria. (2) Management of wheat fields: Before discharging the bags, the wheat fields were poured once with water and sprayed with 500 mg/kg of high-efficiency cypermethrin and carbendazim. (3) Placement method: Place the ground directly along the wheat stub, and the ear buds must not touch the ground on both sides. (4) Management measures: spray water twice a day (except for rainy days), so that the growing space humidity is maintained at about 90% to meet the growth needs of black fungus fruit bodies. Generally after 10 to 15 days, the first ear can be harvested. After the first ear is harvested, the water is stopped for 2 to 3 days to dry the material surface. Moisture management is performed after 3 to 4 days. The harvest can be performed after 10 days. The second ear. Usually 2 to 3 tons can be harvested and the ear period is about 45 days.