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Scientifically harvesting different strawberry fruits has inconsistent ripeness, so to pick it up once a day or the next day, all mature strawberry fruit must be harvested every time to prevent it from rot due to overcooking and affect other strawberry fruits. The appropriate time for harvesting strawberry fruit is early morning, before 10 o'clock in the morning and in the evening, and it cannot be harvested at other times. The skin of strawberry fruit is extremely thin. When harvesting, it must be taken lightly, lightly picked, and placed gently. Together with the handle, the fruit can be cut off with a fingernail. Fresh fruits and fruit surface can be harvested when they have more than 70 colors. This kind of fruit is of good quality, beautiful in shape and relatively resistant to storage and transportation; for the processing of strawberry fruit such as jam, fruit juice and jelly, etc. Close, this fruit has high sugar content, lots of juice, and strong aroma. The fruit used for canning needs uniform size, 70-80 colors, harder flesh, and better coloration.
In order to ensure that the strawberries that are harvested are not squeezed and bumped, the collection containers should be cartons or plastic boxes, bamboo boxes, etc. The boxes should be filled with soft goods. Generally, 2.5-5 kg ​​of strawberries per box is appropriate. When harvesting, it is best to classify the edge and remove the deformed fruit, over ripe fruit, rotten fruit, and pest fruit. Fruit grading standards are as follows: single fruit weight is more than 20 grams for the big fruit, 10-20 grams for the fruit, 5-10 grams for the small fruit. Freshly picked strawberries should be placed in a cool place or in a pre-compartment. When transporting, it is best to use a small transparent plastic box to load strawberry fruit, single-packed fruit 0.25-0.5 kg, and then into a large box with a load of not more than 5 kg. It is necessary to select the best route for transportation, minimize vibration and shorten the transportation time.
How to extend the shelf life of strawberries
The ripening period of mature strawberry berry is only 1-3 days, and it is very easy to rot and deteriorate. To extend the shelf life of strawberries, it must be scientifically harvested, sorted and carefully stored.