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When using fertilizers, it's essential to choose high-quality products that are free from contamination, bacteria, or expiration. Always opt for fertilizers with a proven track record and reliable technical support, ensuring consistent quality and performance. Low-quality or expired products can harm crops and reduce yields. To protect beneficial microorganisms, avoid exposing them to direct sunlight, especially during seed treatment. Store the product in a cool, dry place and apply it immediately after treating the seeds, then cover the seeds with soil right away. Different microbial strains have varying levels of activity, so it's important to follow the manufacturer’s instructions. Also, avoid mixing microbial fertilizers with harmful pesticides or chemical fertilizers, as this can kill the beneficial microbes. Maintaining a healthy soil environment is crucial. If the soil becomes too dry, water it promptly. After heavy rains, ensure proper drainage to prevent waterlogging. Regularly improve soil structure through proper cultivation to enhance soil permeability. Provide targeted mineral nutrients to support microbial activity and promote a balanced ecosystem in the soil. Selecting the right type of bacterial fertilizer is key. Some products contain only rhizobacteria, which are effective for legumes, while others may focus on potassium-solubilizing bacteria, ideal for potassium-deficient soils. However, these may not contribute much to nitrogen or phosphorus. On the other hand, advanced multi-functional bacterial fertilizers can help with phosphate solubilization, potassium release, and nitrogen fixation, making them suitable for a wide range of crops. These products often lead to better yield and profitability when used correctly.

Amino Acids

Amino acids are the basic units of proteins and are essential organic compounds in life. There are about 500 different amino acids in nature, but among the amino acids that make up the proteins of living organisms, 20 are standard amino acids, which are connected in different sequences to form proteinaceous proteins that perform various physiological functions in living organisms.

Amino acids can be divided into the following categories according to their location and function in proteins

1.Essential amino acids

9 amino acids that the body cannot synthesize by itself or the synthesis speed cannot meet the needs, and must be ingest through food, including lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine and histidine (infants also need histidine).

2.Non-essential amino acids

The human body can synthesize by itself and does not need to obtain directly from food, including glutamic acid, aspartate, alanine, serine, glycine, proline, cysteine, etc.

3.Conditional essential amino acids

Under specific conditions (such as disease, stress), the human body's synthetic ability is reduced, and additional supplements are needed, such as arginine, glutamine, etc.

Amino acids are also widely used in the field of skin care, as skin care ingredients, they mainly have the following effects

1.Moisturizing

Some amino acids such as glycine, alanine, etc. have good hygroscopic properties, which can help the skin retain moisture and enhance its moisturizing ability.

2.Repair

Such as arginine, glutamic acid, etc. participate in the repair and regeneration process of skin cells, promoting wound healing.

3.Anti-aging

Certain amino acids have antioxidant effects that can help fight free radical damage and slow down skin aging.

4.Cleansing

Amino acid surfactants, such as sodium lauryl sarcosine, are commonly used in cleansing products for sensitive skin due to their mild, non-irritating properties.

Therefore, amino acids are not only essential for human health, but also play an important role in beauty and skin care products.

Amino Acids,Taurine,L-Tyrosine, Food additives

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