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Making citron sauce
Toona sinensis buds, known for their delicate fragrance, tender texture, and unique flavor, are highly favored by consumers. These buds are considered a premium, high-end seasoning vegetable in Chinese cuisine. The following outlines the process of making a savory sauce from Toona sinensis.
The production process begins with selecting fresh and tender buds. After careful selection, the buds are thoroughly washed in flowing clean water to remove any impurities, old stems, or yellow leaves. Once cleaned, they are drained properly.
Next, the buds are beaten into a smooth slurry using a multifunctional food processor. For every kilogram of raw material, 200 grams of salt and water are added to create a consistent mixture. This step ensures the flavor is well distributed and the texture is uniform.
After preparation, the slurry is bottled into sterilized containers. The bottles are then sealed tightly and left to mature for approximately two months. During this time, the flavors develop and intensify, resulting in a rich, aromatic sauce with a salt content of around 14.3%.
This traditional method not only preserves the natural essence of Toona sinensis but also enhances its taste, making it a sought-after condiment in both home cooking and fine dining. The final product is a delicious and authentic representation of this beloved ingredient, offering a unique culinary experience.