Cervical Tractor,Tractor Cervical,Cervical Vertebra Tractor,Cervical Traction Tractor Hebei Dingli Medical Equipment Co., Ltd. , https://www.dinglimed.com
The best product in jujube——Cultivation technology of Jinmei jujube
Jinmeizao is a unique late-maturing jujube variety developed by the Nanyang Dazao Research Institute in Henan Province, China. This special fruit has earned numerous national science and technology awards for its exceptional quality and characteristics. When fully matured, Jinmeizao fruits are large, round, and golden red, resembling the beauty of plum blossoms. The average weight of each fruit is about 30 grams, with some reaching up to 100 grams. Its bright, clean color, thin and crisp skin, and tender, juicy flesh make it extremely delicious, with a sweet, honey-like taste and a rich aroma. The edible rate is as high as 96.4%, with a moisture content of 65.4% and soluble solids at 32.2%. Domestic experts have called it a "national treasure," while international friends refer to it as the "Oriental Fruit."
The Jinmeizao industry holds great potential for development. In recent years, this jujube variety has experienced rapid growth, becoming a key project and pillar industry in poverty-stricken areas such as mountainous regions, sandy lands, drought-prone areas, and saline-alkali soils. It has become a major source of income for farmers, helping them escape poverty and achieve prosperity.
Jujubes are well-known for their nutritional and medicinal benefits. Fresh jujubes are rich in vitamin C, flavonoids, cyclic adenosine monophosphate (cAMP), and cyclic guanosine monophosphate (cGMP), which have positive effects on heart health, including reducing the risk of coronary heart disease and myocardial infarction. Medical studies suggest that jujubes can help treat conditions like qi and blood deficiency, anemia, lung weakness, coughs, neurasthenia, insomnia, hypertension, and septicemia.
As a unique agricultural industry in China, the jujube sector plays a vital role in rural economies. Many regions have successfully developed Jinmeizao production, boosting local incomes, revitalizing rural areas, and demonstrating strong growth potential. Currently, China is the world's largest producer of jujubes and the only country exporting Jinmeizao products. This creates significant opportunities for foreign trade and economic expansion.
Cultivating Jinmeizao requires proper techniques. First, garden selection should consider terrain, water sources, irrigation, drainage, and transportation. Second, planting is best done from early November to early April, when seedlings are dormant. Fall planting allows for better root healing due to sufficient soil moisture and warm ground temperatures, while spring planting takes advantage of rising temperatures and sap flow. Winter planting also works well if proper cold protection measures are taken.
Planting density should be carefully managed—typically 3 meters by 2 meters, resulting in around 110 plants per 667 square meters. The layout should allow for good ventilation and light penetration, with spacing adjusted based on specific conditions. For example, intercropping areas should be spaced more widely, while single plantings can be closer.
Before planting, holes should be dug with a diameter of 60–70 cm and a depth of 50 cm. Each hole should be filled with 20 kg of high-quality farmyard manure. Seedlings should be treated with a rooting agent before planting, then watered and covered with soil or plastic film to reduce water evaporation.
After planting, proper management is essential. Regular watering is necessary, especially during dry periods, and drainage should be ensured in rainy seasons. Timely fertilization with nitrogen-based fertilizer, pest control, and regular weeding are also important to maintain healthy growth.
Jinmeizao is not only a high-quality, late-maturing fruit with excellent storage properties and strong economic returns, but it is also highly adaptable. It can thrive in various soil types, is drought-resistant, and tolerates saline-alkali conditions. Its cultivation is simple, cost-effective, and suitable for both northern and southern regions. As a result, it is an ideal choice for adjusting rural industrial structures, promoting reforestation, and supporting poverty alleviation efforts. It is also a key variety for establishing export-oriented jujube bases and should be developed promptly.