How to process roast goose? Roast goose is a local specialty in Guangdong, famous for its reputation at home and abroad. (1) Feeding and processing: Select Qingyuan black brown goose (also known as Ukrainian brown goose) with good fat, soft body, soft skin and 2.25-3.0 kg live weight as raw material (other varieties that meet the requirements) Goslings can also be). After slaughter and bloodletting, fainting and debriding the skin, the abdomen opens and clears the internal organs, cleans the gingival cavity, stomps the feet and goes to the wing, and the hot skin scene waits for salting. (2) Ingredients and pickling: Calculated according to 50 kg raw goose embryo, 2 kg refined salt, 0.2 kg allspice, 2 kg sugar, 50 kg 0.5 kg white wine, 1 kg light blue, 2 kg sesame, soy sauce (soy sauce) 2 Kg, garlic and a little sauce and other accessories mix evenly to stop and learn pickled goose embryos. Finally put the amount of ingredients in the abdominal cavity, with a bamboo needle to sew the fistula, the whole surface coating with 5 times cold water boiled down bud sugar The solution is allowed to dry. (3) Barbecue: The prepared technology will be used to cook the oven. The first goose back to the fire, micro-fire grill about 20 minutes, see the goose body dry to color, so that goose embryo chest back to the crater, the furnace temperature rose to 200 °C, high temperature continue to bake for 20 minutes, they can be baked. A layer of peanuts is smeared on the broiled goose body and is finished. (4) Finished product specifications and food quality: Finished products are required to have a bright red color, crisp and fragrant meat, rich fat, and delicious taste. (5) Consumption: After the baked product is finished, after it is cooled slightly, it uses Seiko and a file cutter to regularly cut into evenly sized pieces. When the plate is put into the original shape, hot or cold food can be sold. . Can also be cut and packed according to the rules, customers go home to restore the original shape of the geese plate, unique flavor. fenleijieshaohui fang zai na li ne guanjianci Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com