What Fertilizer Needs to be Used for Growing Pepper Seedlings in Greenhouses

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What fertilizers are required for cultivating pepper seedlings in greenhouses? Greenhouse seedlings can be used to advance the marketing of peppers and greatly increase economic benefits. In the process of nursery, there are several key steps that should not be overlooked: (1) Choose a nursery. Choose a high-pitched terrain, sunny, conducive to drainage, not heavy, no source of land for seedlings. (2) Strictly handle the seeds. Seeds can be used to treat seed before the next seed, but must be soaked in warm water at 60-65 degrees. Keep stirring until the water temperature drops and then soak for 8 to 10 hours. Let the seed suck enough water and then place it at 28-30C. Under the germination. After 60 to 70 germination, it can be planted. (3) Manage the temperature. After the next kind, a layer of plastic film shall be placed on the surface of the urn, and the temperature shall be 28-30°C during the day and 15-18°C during the night. Immediately after the seedlings removed the plastic film. (4) Timely seedlings. Seedlings grow to 2-3 true leaves when seedlings. Seedling distance 1010 cm. Do not injure the root when dividing the seedlings. The seedbeds are kept at 26-30C during the day and 15-18°C at night. 10 days before planting, pay attention to ventilation and hardening of seedlings. (5) Apply rooting agent. In the sowing, seedling application rooting agents, such as Jinbao root Miao Zhuang, can increase the temperature, germinate early, promote weak seedlings into strong seedlings. When planting and transplanting, the seedlings are quickened and rooted, and they enter the high-yield period in advance. They can prevent leggy, prolong the harvest period, and resist disease and stress.
The specific use method is:
Seedlings: After diluting 50-20ml of goldfish roots and diluting 10-20 times, they can be sown in 50kg nutritious soil or 4-5ml seedbeds.
Seedling period: per square meter of seedbed with gold jewel root seedling strong 30-fold diluted 5-10 kg watering or spraying.
Transplanting: Diluted the root of Jinbao 5O0 times liquid root or hole application.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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