Second, cooling equipment: multi-functional water temperature air conditioner, with summer cooling, winter temperature dual temperature adjustment effect, the use of good results. During the bacterial growth of bacteria from July to August, the culture temperature can be reduced to 20-25°C. Generally, each machine regulates 150 square meters of edible fungus greenhouses. Third, the bacteria bag color conversion: the conventional production process for strain production and production of bacteria bags, to be completed after the completion of bacteria, the white bacteria bag can be triangle "well" font code height, and cover plastic film, grasshoppers, etc. While heating up, the white mycelium on the surface of the bag is laid down by adjusting the cover of the grasshopper and the plastic film and the uncovering at night. Secondly, the temperature difference of the bag is increased and the color change is promoted as soon as possible. 4. Temperature-regulating buds: After completing the color-changing bacterial bags, after punching and replenishing the water, they can be moved into the shed, separated by about 5 centimeters, and discharged in a single layer, and then cooled by the “multifunctional water temperature air conditionerâ€. 1 to 2 days later, high-temperature stimulation is performed, and water, light and other stimuli in the shed are used. After 7 days, small buds appear; after that, conventional water is kept, and the wetness is minimized to ensure a steady stream of mushroom buds. Out. At this stage, the temperature is maintained at 25°C, and the air relative humidity is 75% to 95%. By adjusting the roof covering, the light intensity in the tent is maintained at 300 to 1200 lux. Fifth, mushroom management: In the event of mushroom buds, with a small blade to cut the plastic film, be careful not to hurt the mushroom buds, if the management is careful, you can plastic film along the mushroom bud cut a round mouth, so that the maximum degree Avoid malformation mushrooms. After extending from the young buds, it will enter the mushroom management stage. This stage should keep the temperature at 25°C, relative humidity from 80% to 95%, and 500 to 1000 lux, and appropriate ventilation; when the diameter of the cap reaches 2 cm In the above, the mushroom can be directly sprayed with three-dimensional nutrition essence. Sixth, under the tide mushroom management: the tide of mushrooms is more obvious, when a tide mushroom harvest, the bacteria bag of water loss is more serious, it is necessary to pay water, bacteria, and then to manage and harvest the next tidal mushroom. Water replenishment method: use the original ditch, canal, pit, or dig a pit, inside the plastic film, the bacteria bag discharge, about 20 cm away from the top edge, a plastic film to make a concave, in the concave shape Fill the water with water, wait until it is full, maintain it for 24 hours, then drain it and place the fungus bag on the mushroom shelf. Refer to the above management. Two can receive 5 tide mushroom, biological efficiency in 80% left stone. Yellow Rice Wine In Glass Bottle Shaoxing Wine,Jia Fan Rice Wine,Glass Bottle Wine,Yellow Rice Wine In Glass Bottle ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com
Six points of summer mushrooms
First, the cultivation facilities: ordinary edible fungus greenhouses, after the completion of the spring production, clean up the health in a timely manner, check the repair shed film, spray the right amount of medicine to trace the disease without a trace to sterilize. Then, a shelf of about 25 cm high is used to build a mushroom shelf, and each shelf has about 5 to 7 floors. Fill the shed with fresh water, wait until the water has penetrated, and then sprinkle the lime powder in the shed to move the bag to the shelf.
5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Glass-bottled-wine, is the bestselling Shaoxing Wine, mainly for 3-5 years, suitable for drinking on ordinary occasion.