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Spiced roasted donkey meat production method
Spiced Roasted Donkey Recipe
1. Ingredients:
- Main ingredient: 5 kg of fresh donkey meat
- Additional ingredients: 500g onion, 250g fresh ginger, 200g garlic, 15g cloves, 25g cinnamon, 15g black pepper, 10 sweet pepper leaves, 15g white pepper, 100g salt, 25g MSG, 150g soy sauce, and 100g soybean oil
2. Preparation Method:
Raw Material Processing: Choose high-quality fresh donkey meat, remove the connective tissue, cut it into four pieces, and make small incisions on the surface to help the flavors penetrate. Place the meat in a large bowl.
Marination: Chop the green onions and fresh ginger into small pieces, and cut the garlic into small slices. Sprinkle them over the donkey meat. Mix in salt, monosodium glutamate, pepper, soy sauce, Sichuan pepper, cloves, cinnamon, and sweet pepper leaves. Ensure all ingredients are evenly distributed and let the meat marinate for at least 6 hours to absorb the flavors.
Roasting: Preheat the oven and clean the roasting pan. Apply a thin layer of soybean oil to prevent sticking. Place the marinated donkey meat in the pan and roast in the oven for approximately 3 hours. The meat should be fully cooked, with the spices slightly caramelized on the surface. Keep an eye on the roasting process to ensure even cooking and avoid burning. Once done, carefully remove the excess spices from the surface.
3. Product Characteristics:
This Spiced Roasted Donkey features a rich red color, a perfect balance of salty and spicy flavors, and a unique blend of five different tastes—sweet, sour, bitter, spicy, and umami. The meat is tender and crispy, offering a distinctive texture that makes it a standout dish. It's ideal for special occasions or as a gourmet treat for those who enjoy bold, flavorful meals.