Disposable Endo Fascia Closure System
Disposable minimally invasive fascial closure device is a medical device used to close the abdominal fascia layer after laparoscopic surgery. The device consists of a needle and suture that can be inserted through a small incision in the skin and used to close the layers of fascia without the need for a larger incision. The device is designed to reduce the risk of complications associated with traditional methods of fascial closure, such as wound infection, hernia and dehiscence. The single-use nature of the device also reduces the risk of cross-contamination and infection. Use of the device could shorten recovery time and improve outcomes for patients undergoing laparoscopic surgery.
Disposable Endo Fascia Closure System,Medical Instrument Abdominal Stapler,General Surgery Abdominal Wall Stapler,Sterile Fascial Closure Device Changzhou Weipu Medical Devices Co., Ltd. , https://www.cnweipumedical.com
Edible Fungus Coating and Seed Production Technology
Raw materials for the mushroom cultivation process include a combination of cottonseed husks, sawdust, corn kernels, distiller’s grains, and bagasse. These are supplemented with ingredients such as bran, rice bran, sugar, gypsum powder, and lime to create a nutrient-rich mixture. Once combined, the mixture is placed into plastic woven bags and then transferred into a sterilization bag. The entire setup is steamed for 3 to 4 hours to ensure proper sterilization.
After the material has cooled down, it is directly placed into a pre-dug hole that is 1.2 meters wide and 20 centimeters deep, with no restriction on length. The dry weight of the material is spread at a rate of 15% to ensure even distribution and optimal nutrient coverage. This method is specifically designed for nitrogen-type granular edible fungi, which are then covered with soil and a protective film for an extended period.
As the mycelium develops and spreads throughout the medium, the cultivated material becomes ready for direct sowing and further cultivation. This technique has been widely adopted by mushroom farmers for growing various species such as oyster mushrooms, Pleurotus comatus, Coprinus comatus, Stropharia capillaris, and bamboo worms.
The results have been impressive—soil-cultivated strains demonstrate strong resistance to bacterial contamination, leading to a 100% success rate in cultivation. This method not only improves yield but also enhances the overall quality and sustainability of mushroom farming. By using locally available agricultural by-products, this approach supports eco-friendly and cost-effective mushroom production. It's a practical solution that empowers farmers with a reliable and efficient way to grow high-quality edible fungi.