Imported bio-based Plasticizer Plasticizer is widely used in industrial production of polymer materials, also known as plasticizer. Any substance added to a polymer material that increases the plasticity of the polymer is called a plasticizer. Plasticizer can improve the performance of polymer materials, reduce production costs and increase production benefits. [1] is a kind of important additives, chemical products as additives commonly used in plastics, concrete, mortar, the material such as cement, gypsum, cosmetic and detergent, especially in PVC plastic products, in order to increase the plasticity of the plastic and improve the strength of the plastic, you need to add phthalic acid ester, sometimes its content can be up to 50% of the products. Weakened the effect of plasticizer mainly resin molecular valence bond between time, increase the mobility of the resin molecular bonds, reducing resin molecular crystalline, increase the plasticity resin molecules, enhanced the flexibility, easy to machining, can legally used for industrial purposes, widely exists in food packaging, cosmetics, medical equipment, water and environment. Such as plastic wrap, food packaging, toys and so on. Imported Bio-Based Plasticizer,Bio-Based Dammar Plasticizer,Bio-Based Pvc Additives,Fatty Alcohol Plasticizers Xingbang High Molecular Materials Co., Ltd. , https://www.chemicaladditive.com
Which kinds of cakes can only be used as fertilizer and cannot be used as feed
Pancakes, in general, are known for their high protein content, rich oiliness, and abundance of blue phospholipids, making them a valuable source of animal feed. However, not all types of pancakes are safe or suitable for consumption. For instance, tea cakes found in the southern regions contain saponin, a natural toxin that is harmful to both humans and animals. Similarly, Tongzi cakes contain oleic acid and saponin, which make them unsuitable for use as feed. Additionally, castor bean cakes are toxic and should never be used in animal nutrition.
When purchasing such products, it's important to be cautious and check the type of cake you're buying. If you do come across these types of cakes and want to use them as fertilizers, they must first be crushed into smaller pieces. Then, they should be soaked in water for several days to allow for proper decomposition and fermentation. Once fully broken down, they can be used as a nutrient-rich base fertilizer.
It’s recommended to apply these fermented cakes to the soil at least one to two weeks before planting. This allows ample time for the materials to break down completely and integrate into the soil, ensuring that they provide maximum benefit without harming the seeds or young plants. Using them too close to planting time could result in improper decomposition and potential damage to the crop. Always take the necessary precautions to ensure safe and effective use.