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Selected fermentation bed: First look at clinical practice time!
In recent months, the author has received numerous phone calls and letters from farmers and distributors asking about the cost of fermentation beds, related technologies, and various other concerns. Common questions include: Why is your fermentation bed more expensive when similar products on the market are much cheaper? Is there a free trial available? Does the bedding only need to be 50 cm thick? Is that really true? And what criteria are used to select the right fermentation starter?
These issues have not only confused farmers and dealers but also troubled me personally. My company has been researching and marketing fermentation bed starters for years. Over time, we've gained some recognition among farmers, and our product has built up a small reputation in the industry. However, this year, the market situation has felt different. Many farmers are calling with concerns: "Why isn't my fermentation bed working after using a certain product?" "I started it just a few months ago, but now it's not functioning." "What should I do?"
Faced with these questions, I feel both embarrassed and sad. It’s clear that the fermentation bed industry urgently needs proper standards and guidelines.
Fermentation bed systems—used not only for pigs but also for chickens, ducks, geese, and even dogs—are becoming increasingly popular due to their labor-saving, cost-effective, and environmentally friendly benefits. This has created a unique market opportunity. Unfortunately, many companies, including those new to the field, have rushed into the market without proper research or testing. They’ve launched large-scale sales campaigns with free trials and low prices, often treating farmers as test subjects. The result is poor performance, wasted investments, lost profits, and damaged trust in the technology.
To help farmers make better choices, I previously wrote articles explaining how to evaluate fermentation bed starters based on factors like multi-strain composition, bacterial activity, ease of use, and clinical experience. But with so many criteria, farmers found it overwhelming. Today, I’ll simplify things: **Does the starter have at least three years of real-world application?**
Why three years? Because the fermentation process is complex and requires long-term stability. It’s not something you can judge after a week or even a month. A good starter must survive fluctuating conditions like temperature, moisture, and pH over time. Many cheap products fail quickly because their bacteria don’t have strong tolerance. That’s why so many fermentation beds stop working after a short period.
The Golden Baby Fermentation Starter, developed by Beijing Huaxia Kangyuan Company, has been tested for five years across multiple provinces, including Beijing, Hebei, Shandong, Heilongjiang, Hubei, and Hunan. It contains dozens of natural bacterial strains that can withstand harsh environments. Even under extreme conditions, some strains remain active, ensuring continuous decomposition of waste and smooth operation of the system.
When choosing a fermentation bed starter, look for a manufacturer with a solid track record, widespread user base, and trusted distribution network. A product that has been tested and proven over several years is far more reliable than a cheap, untested alternative. Don’t be fooled by low prices or free trials—quality and durability matter most.
We understand the urgency of farmers’ needs, which is why we require all our distributors to first test and demonstrate the product before promoting it. Our goal is to ensure real results and long-term success for every farmer who uses our product.