Disposable Endo Fascia Closure System
Disposable minimally invasive fascial closure device is a medical device used to close the abdominal fascia layer after laparoscopic surgery. The device consists of a needle and suture that can be inserted through a small incision in the skin and used to close the layers of fascia without the need for a larger incision. The device is designed to reduce the risk of complications associated with traditional methods of fascial closure, such as wound infection, hernia and dehiscence. The single-use nature of the device also reduces the risk of cross-contamination and infection. Use of the device could shorten recovery time and improve outcomes for patients undergoing laparoscopic surgery.
Disposable Endo Fascia Closure System,Medical Instrument Abdominal Stapler,General Surgery Abdominal Wall Stapler,Sterile Fascial Closure Device Changzhou Weipu Medical Devices Co., Ltd. , https://www.cnweipumedical.com
Edible Fungus Coating and Seed Production Technology
Raw materials for the mushroom cultivation process typically include a mix of cottonseed husks, sawdust, corn kernels, distiller's grains, and bagasse. These are supplemented with ingredients such as bran, rice bran, sugar, gypsum powder, and lime to enhance nutrient content. The mixture is then placed into plastic woven bags and subjected to sterilization in a space sterilization bag, where it is steamed for 3 to 4 hours to eliminate any harmful microorganisms. Once cooled, the bags are placed directly into pre-dug holes that are 1.2 meters wide and 20 centimeters deep, with no restrictions on length. The material is spread evenly at 15% of its dry weight, ensuring even distribution of nutrients throughout the growing area.
This method involves the use of nitrogen-rich granular edible fungi as the primary species. After the mycelium has fully colonized the medium, the soil can be directly used for sowing and cultivating mushrooms. The process includes covering the area with soil and a protective film, allowing the mycelium to grow undisturbed over time. This technique has been widely adopted by mushroom farmers for cultivating various types of mushrooms, including oyster mushrooms, Pleurotus comatus, Coprinus comatus, Stropharia capillaris, and bamboo worms. The results have been impressive—soil-cultivated strains show strong resistance to bacterial contamination, leading to a 100% success rate in cultivation without any issues related to microbial infection. This innovative approach not only improves yield but also ensures a more sustainable and efficient method of mushroom farming.