Disposable Piercing Guide - WPTC12
Disposable surgical instruments are single-use medical devices that are used during surgery and discarded after use. Some examples of disposable surgical instruments include:
1. Scalpel 2. Tweezers 3. Scissors 4. Needle 5. Suture material 6. Surgical drapes 7. Surgical masks 8. Surgical gloves 9. Ironing pen 10. Trocar and cannula.
10. Laparoscopic instruments: Used for minimally invasive surgeries, these instruments include a camera and specialized tools for performing surgery through small incisions.
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2. Forceps: A tool used for grasping and holding tissues or organs during surgery.
3. Retractors: Surgical instruments used to hold open incisions or wounds to provide better visibility for the surgeon.
4. Scissors: Used for cutting tissues and sutures during surgery.
5. Hemostats: Used to clamp blood vessels and prevent bleeding during surgery.
6. Suction devices: Used to remove fluids or debris from the surgical site.
7. Needles: Used to suture or stitch wounds.
8. Electrocautery: A tool that uses an electrical current to cut or coagulate tissues during surgery.
9. Endoscopes: Used for minimally invasive surgeries, these instruments allow the surgeon to see inside the body without making large incisions.
Pheasant finishing management skills
The pheasant's fattening period typically lasts from 8 to 16-18 weeks of age, during which their weight increases steadily. To support this growth, it's important to provide a balanced diet that includes energy-rich feeds like corn and sorghum. A recommended feed formula includes: 40% corn, 15% wheat, 20% fried peas, 15% rapeseed cake, 5% wheat bran, 4% rice bran, and 1% bone meal. Additionally, add 2.5 kg of salt and essential trace minerals per ton of feed. Alternatively, you can use broiler chicken growth feed for convenience. Ensure constant access to clean water and consider adding 10-20% green feed to enhance nutrition and promote overall health.
During the early rearing phase (5-11 weeks), maintain a stocking density of 10-12 birds per square meter. As they grow, gradually reduce the density to 6-8 per square meter. Group them by sex, size, and strength to minimize aggression and ensure even feeding. Provide enough feeding troughs to prevent competition and ensure all birds have equal access to food.
Create suitable habitats with nesting areas inside and outside the enclosure to encourage natural behavior. This helps maximize space usage and reduces stress-related issues such as feather pecking. In high-density environments, pheasants may exhibit undesirable behaviors like feather pulling or aggressive pecking. If a bird is injured, isolate it, apply a purple ointment or camphor-based cream to the wound, and adjust the population if necessary.
To manage energy levels and improve feather condition, place fresh grass or vegetables in the house to encourage movement and provide additional vitamins and fiber. At 9-11 weeks of age, you can add 1% feather meal to the feed. Increasing the salt content in the feed to 2.5%, or adding salt to the drinking water, can also help balance electrolytes and support overall health.
Prevent stress and sudden frights by maintaining a calm environment. Limit unnecessary human interaction and avoid loud noises. To reduce the risk of panic flights, trim one primary flight feather on one side. The housing should not be too tall to prevent collisions.
Ensure proper biosecurity by cleaning the brooder daily and disinfecting weekly using solutions like 100 toxins or other approved disinfectants. At 8-9 weeks, administer Newcastle disease vaccine through drinking water. During rainy seasons, include 0.04% oxytetracycline or similar antibiotics in the feed for one week, then stop for a week, and repeat if needed to prevent diseases like fowl cholera or coccidiosis.
By following these practices, you can optimize the health, growth, and productivity of your pheasants throughout the fattening stage.