Several Considerations for Goose Diet Coordination

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In the ancient poetry, “white floating green water and red palms are used to clear the waves” to praise the graceful posture of the goose. Indeed, the color of goose feathers and the goosegrass goslings reflect to a certain extent the health of the goose body. How can we make the health of the goose body reach the standard? This requires extra attention in the formulation of geese's diet. The so-called goose's diet refers to the various feedstuffs eaten by geese in a day and night. In the daily culture process, according to the feeding standards, selecting different amounts of several kinds of feed to match each other, so that the work to meet the nutritional needs of the goose is called ration matching. Here we will discuss some issues that should be noted in the preparation of goose diets.
First, pay attention to choose a reasonable feeding standard: a variety of feeding standards have a certain degree of representation, but there are some limitations, only a relatively reasonable standard. Therefore, in reference to the application of a certain standard, it is necessary to observe the actual feeding effect, according to the economic type, species, age, growth and development stage, weight, egg production rate and seasonal factors of the goose, and at the same time, combine the production of the goose family and the goose farm. Specific conditions such as level and feeding experience are adjusted appropriately.
Second, pay attention to the use of feed must be economic and reasonable: in the premise of meeting the nutritional needs of goose, feed costs should be minimized, for this purpose, should make full use of local feed resources. The main raw materials for the diet must be abundant, and local advantages should be fully utilized. At the same time, we should consider the principle of economy and try our best to use nutritious and inexpensive feeds.
Third, with the diet should pay attention to consider the different types of goose's digestive physiology characteristics: goose than other poultry resistant to crude feed, diet can be properly selected some high fiber content of feed.
Fourth, attention should be paid to the palatability of feeds: Feeds with good palatability should be used as far as practicable. For feeds with high nutritional value but poor palatability, the amount of feed must be limited so that the whole diet has good palatability and is prohibited. Mildew feed etc.
5. It should be noted that the amount of dry matter should be appropriate: In addition to satisfying the needs of various nutrients, the diet should also pay attention to the amount of dry matter, that is, the ration should have a certain volume, so that the geese can eat it and eat it. Saturate and meet nutritional needs.
Sixth, we should also pay attention to the diversification of dietary feed: It is necessary to use as many feeds as possible in order to play a complementary role in a variety of feed nutrients, in order to increase the nutritional value and utilization of feed.
It can be seen that ration matching is a very important technical link in the production of geese. Whether or not the ration is reasonable depends not only on whether standardized feeding can be achieved and various feed resources can be reasonably used, but also on the health of geese. With the level of economic efficiency. If the majority of farmers can pay more attention to the above mentioned matters in the daily feeding process of geese, they can also achieve a higher profit return with a lower cost investment!

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