Pleurotus eryngii, which is mainly edible mushroom, is favored by the market due to its fresh taste and pleasant almond flavor. It is understood that in recent years, the market has been in short supply and the seasonal sales price is high. The production and operation efficiency are all very impressive and it is one of the key development varieties of edible fungi. Pleurotus eryngii varieties are divided into two types of strains, one for bowling, its fruit body morphology is the base of the stipe swelling, the upward tapering, the top cap is small, only the diameter of the stipe junction slightly open, generally about 0.3 ~ The appearance of 0.8 cm; two for the cylindrical mushroom, which is basically the SAMe thickness of the stipe, the cap is also smaller. The former is of good shape, white color and high value, but the biological efficiency is low. The biological efficiency of general commodity production is about 40 to 60%. The latter produces high yield of mushrooms, and the biological efficiency is generally above 80%. It can exceed 120%, but due to its poor understanding of the biological characteristics of mushroom farmers, the rate of its commercial mushrooms is not high, making it difficult to obtain the desired production efficiency. Intensive cultivation and management will enable cultivation to achieve high quality and high yields. According to our research, implementing the “three-step†tactics in management will ensure the greatest degree of production effectiveness: The first step: the overall balance of the nutrition of the base material is the basis. In the production, there is a phenomenon that the mushroom is uneven and the yield is not high, which is directly related to the lack of nutrition of the base material and the imbalance of nutrition. Can clearly tell the majority of the farmers friends: Practice has proved that even if the use of cottonseed husk as a base material, but also the lack of a large number of nutrients, must be through human deployment, supplementation, in order to make the mycelium have adequate nutritional support in order to improve the bacteria The vitality of the silk (decomposing ability) can guarantee the quantity of mushrooms. The basic formula is: cotton seed hull 150 kg, wood chips 70 kg, wheat bran 30 kg, bean cake powder 5 kg, superphosphate 5 kg, gypsum powder 5 kg, lime powder 1 kg, urea 0.75 kg, sucrose 1 kg, edible fungi 3D Nutrients (stuffing type) 1 bag. Or wood chips 150 kg, cottonseed husk, wheat bran 45 kg each, corn flour 10 kg, bean cake powder 5 kg, superphosphate 6 kg, gypsum powder, lime powder 1.5 kg each, urea 1 kg, edible fungi 3D nutrients 1 ~ 2 bags. Note: The lime powder in the formula is mixed with wood chips, wheat bran, etc., and the mixture is dulled for 2 days. Then mix well with other raw materials, and finally add the edible fungi three-dimensional nutrition essence. Bagging, sterilization, inoculation, etc. are all routine. The second step: the full maturation of the hypha is a guarantee. The study found that although Pleurotus eryngii does not need a longer ripening period of Pleurotus eryngii, it is an important guarantee for uniform and even size of the mushroom if it is fully ripened, fully ripened, and ripened after controlling the temperature. The basic operation is: After all the bacteria bags are full of bacteria, they try to regulate the temperature to keep them below 20°C. When they are conditional, they can be controlled at about 12°C, so that the mycelium can do "horizontal development" under low temperature conditions. After 20 days, the mycelium became thicker and stronger than before, laying the foundation for improving its decomposition ability. Then, increase the temperature to above 25 °C, not exceeding 33 °C, so that the mycelium is once again in an active period, fully absorb and transform the nutrition of the base, and then increase the amount of mycelia, that is, accumulate bio-energy, lay the foundation for the next mushroom Good material foundation, this stage takes about 10 days. The third step: the timely and proper management of Lei Lei is a condition. Pleurotus eryngii is a technical part that has been missed by most of Mushroom farmers. This is an important condition for ensuring high quality and high yields. When handled properly, the commodity rate of mushroom products can be increased to more than 95%. The sparse bud operation is very simple: first, prepare a wallpaper knife, or use a hacksaw to grind it into sharp-edged knives; secondly, select dense buds at the point of occurrence of buds, and ensure that each of the buds' surface will retain 2 to 3 Young buds, the rest of the mushroom buds can be sharpened with a sharp knife to cut off their buds. But should pay attention to two points: First, keep the buds, spacing should be appropriate to avoid crowding after the growth, the second is not to hurt Lei Lei Lei Lei. Finally, after the completion of the budding operation, the wall, floor, vents, etc. in the shed were sprayed with 800-times solution without trace, and the 1500-fold mushroom killing disease solution was lightly sprayed on the mushroom shed space to prevent sparseness. The bud's wound was infected with the virus. During the growth of the fruit body, the temperature of the shelf was maintained at 15°C, the humidity at the shelf was 85 to 95%, and relatively fresh air and weak scattered light were maintained. The rest of the management is the same as the routine. Nmn Powder Pure,Anti-Aging Product Nicotinamide Mononucleotide,Cas 1094-61-7 Pharmaceutical Grade Nmn,High Purity Powder Nmn Yuyao Lifespan Health Technology Co., Ltd. , https://www.yuyaolifespan.com