The main raw materials are rabbit meat, soy sauce, rock sugar, rice wine, cloves, cinnamon, sesame oil, star anise, fine salt, garlic, ginger, onion and so on. Equipment appliances pots, cans, food bags. The production method used meat rabbits, slaughtered and peeled, except for internal organs, washed with water, and cut into large pieces: head, limbs, and body. Bring to a boil and boil for 5 minutes. Drain the boiling water and rinse with water. Calculated per kilogram of rabbit meat, said soy sauce 100 grams, 75 grams of crystal sugar, 50 grams of rice wine, cloves, cork, star anise and other 3 grams, 25 grams of salt water, 2.5 grams of salt, garlic, onion, ginger 2.5 grams, will be weighed in the five spices, into the gauze bag, tied tightly with a rope, add water to the pot, rice wine, salt, rock sugar, boiled in the heat on the child. Place the washed spare rabbit meat pieces in a brine saucepan, cook thoroughly with strong taste, drain the juice, cool and rinse with water for 1 hour, remove and drain, apply sesame oil, and hang for 4 to 8 hours. Inside the bottle or food bag is finished product for sale. When eating, large pieces of fragrant meat can be cut into the desired shape (Ding, silk, tablets, bars, etc.), and seasonings can be added. Process selection → slaughter → visceral cleaning boiled → batch roasting → rinsing → greased → finished for sale. Plastic Hinges,Plastic Door Hinges,Small Cabinet Hinges,Plastic Cabinet Hinges Ningbo Hengchieh Locking Technology Co., Ltd. , https://www.hengchieh.com