Beer drinking taboo


Should not be eaten at the same time salted smoked foods contain organic glue in the cured and smoked products, and in the process of improper cooking due to the production of short-chain polycyclic aromatic hydrocarbons, benzopyrene, amino methyl derivatives, when drinking beer, the blood lead levels increase, At this point, the above-mentioned substances are combined with them to induce digestive (digestive food) disease.

Drinking beer should not be excessive. Drinking too much beer at a time will increase blood lead levels. If drinking for a long time will cause fat accumulation and block RNA synthesis, it will cause “beer heart” and affect heart function and inhibit the destruction of brain cells.

Patients with digestive diseases should not drink too much where chronic gastritis, stomach and duodenal ulcer disease patients drink too much, carbon dioxide can easily increase the gastrointestinal pressure (pressure food), easy to induce gastric and duodenal ulceration perforation And life-threatening.

Should not use beer to send drugs Beer and drug mixing will have adverse side effects, both to increase the acidity of the drug so that rapid dissolution in the stomach, but also undermine the blood absorption and reduce drug efficacy, and even life-threatening.

Not drinking with spirits. Some people are used to drinking beer and drinking spirits. This can cause irritation to the gastrointestinal tract and can easily cause digestive disorders.

After sweating, people should not drink beer. After the body sweats, the sweat pores expand. At this time, drinking beer will cause the sweat pores to be immediately blocked due to sudden cold, thus temporarily suspending sweating, causing body temperature to be blocked and causing cold and other diseases. .

It is not advisable to drink long-lasting lager beer. The shelf-life of regular beer is two months. Good quality can be stored for four months and bulk is for three to seven days. The long-term long-term beer of its polyacid substances can easily combine with the protein, easy to oxidative polymerization and turbidity.

Should not drink frozen beer beer storage temperature, winter and spring is 9-10 °C, summer drink is 5-10 °C, frozen beer protein (protein food) and tannic acid will produce precipitation, prone to gastrointestinal discomfort caused by loss of appetite.

Beers that are not suitable for hot water bottle storage have accumulated scale in the bile of the hot water bottle. When the beer is stored in the bottle, various metal components such as mercury, cadmium, arsenic, lead, and iron (iron food) contained in the scale can be used. The acid in beer dissolves and mixes in beer. After drinking, it harms the human body and often leads to metal poisoning.

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