The middle and late autumn celery (from the beginning of September to mid-October) is the fastest growing period of autumn celery, after which the growth rate slows down and stops growing before and after the frost. Black Garlic Fermenting Machine
Black garlic fermentation machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.
Black Garlic Machine,Fermented Black Garlic Machine,Aged Black Garlic Machine,Black Garlic Fermentation Machine Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
Autumn celery from early September to mid-October this time, the leaf area expanded rapidly, petiole rapid elongation, a large number of nutrients accumulation. At this time, it is necessary to ensure sufficient supply of fertilizer and water and promote plant growth. After the seedlings are over, 22 kg of urea are topdressed per acre; after 10 days, ammonium nitrate is applied once again, 15 kg per mu.
After dew exposure, the fertilization is generally no longer necessary. For the first 2 to 3 days, the water is poured once. The weather gradually cools in the late stage. Water is poured every 5 to 6 days to prepare the stored celery. Watering is stopped 7 to 10 days before the harvest.
Late harvest of celery will cause nutrients to return to the roots. Winter celery can be harvested on the premise of not being frozen, so as to facilitate storage. 