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1, empty. The meaning of "empty" is to transfer all the pigs of the same group in the same column to completely empty the column and adhere to the principle of "all in, all out".
2, clear. The meaning of "Qing" is: to clean feces, garbage, sundries, dust, etc., without leaving any dirt. Dirt is a barrier to disinfection and cleanliness is the basis of disinfection. Therefore, the barn space and ground must be completely cleaned before disinfection.
3, wash. The meaning of "washing" is: washing the pens with clean water, which is essentially preliminary disinfection. If blind disinfection is not performed, it is a waste of manpower and material resources and has little effect.
4, elimination. The meaning of "elimination" is: using a disinfectant to formally disinfect. The floor of the pig house can be cleaned and sanitized with 3% to 5% caustic soda. After 10 to 24 hours, rinse again with water. The wall can be sterilized with lime paint. If it is a steel structure, the fence can be painted with antirust paint, which can prevent corrosion and disinfect. House air can be sprayed and disinfected, and the finer the aerosol particles, the better. Disinfectant selection of composite phenols, strong iodine, chlorine can be. According to the label recommended dosage formulation, the special period, the epidemic can be appropriately increased concentration. 5, dry. The meaning of “dry†is: after disinfection, the barn ground must be dried for 3 to 5 days, and the whole disinfection process should not be less than 7 days. Then, the organization is transferred to a new herd and enters the next production cycle. In order to ensure the disinfection effect.
"Five-character" in the disinfection of pig farms
Disinfection is one of the important measures for the prevention and control of diseases on farms. Disinfection contents include: guard disinfection, environmental disinfection, disinfection with pigs, and disinfection of empty columns. Among them, the disinfection of empty columns is crucial to the prevention and control of diseases. Faced with the increasingly fierce reality of the epidemic, most pig farms have begun to pay attention to the disinfection of empty columns. However, some are merely in a form, and they are laborious and incompetent due to improper methods, which cannot achieve the desired disinfection effect. In order to really do a good job in disinfecting the air column and ensure that the disinfection is effective, the operating points (empty, clear, wash, eliminate, and dry) of the air column disinfection are summarized as follows: