Restricted feeding to increase lean meat

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In the early stage, it is sufficient to allow the pig to grow and develop sufficiently, because the early stage is a long muscle stage; after a period of limited food, it can control the deposition of a large amount of fat and increase the amount of lean meat produced without reducing the weight gain.
Limit food can be taken in the previous period (65 kg before) not limited to food, that is, free to eat, eat and maintain a strong appetite for the degree; late limit intake, the late (65-90 kg) is limited to about 95% of the normal amount of feed It is better to adjust the nutrition level appropriately according to the changes of the season. Under the moderate nutrition level, the average daily feed intake per head is preferably controlled at 1.65-1.85 kilograms in the early stage, and it is appropriate for the latter stage to be controlled at 2.60-2.80 kilograms. .
Properly limiting the supply of dietary nutrients or reducing daily feed intake does not have an adverse effect on weight gain and can increase carcass leanness and feed rewards.

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