China News Service, Beijing, July 24th, China's quality inspection system semi-annual work summary will disclose, China's quality inspection system in the first half of the investigation of food companies 83,000 times, 2,925 times of food additives enterprises, found that 3,312 illegal enterprises, established a case 1924 Since then, production licenses for 24 foods and 3 additive companies have been revoked according to law.

At the same time, 1,176 dairy products companies were re-reviewed, 688 were reviewed, 56 were suspended from production, and 432 were cancelled. Inspections were conducted on 61 industrial products and 5,481 production companies. 478 companies were not allowed to revoke, 114,000 revoked 3C certificates, 13,000 3C certificates were suspended, and 33,900 cases of quality violations were registered and destroyed. 1233.

The semi-annual work summary meeting of China Quality Inspection System was held in Chengdu on the 23rd. It is understood that in the first half of the year, the quality of Chinese products has improved, and the national supervision and spot checks of 48 kinds of 4815 batches of products produced by 4,488 companies have shown that the average passing rate of product sampling has reached 90.6%, an increase of 1.7 percentage points year-on-year. China’s exports to the EU and the United States rose by 16.9%, and the rate of failed notifications dropped significantly, with the EU falling by 45% and the United States falling by 8%.

It is reported that China’s AQSIQ will promote the construction of a quality dishonest disciplinary mechanism, improve the quality credit information records and the “black list” system, and strive to complete the construction of quality credit files for food production enterprises and food additive manufacturers before the end of the year; The product quality and safety supervision measures shall clarify the relevant technical requirements for the establishment of electronic information recording systems for dairy products enterprises, and implement the construction of electronic information record information systems for dairy products enterprises.