What are the causes of sunburn and the prevention and control measures for chili peppers?

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(1) Causes of sunburn: The cause of sunburn in peppers is due to the direct sunlight of the sun, which causes the skin to be overheated and burns. The temperature difference between the two sides of the fruit (the sunny side and the shady side) is large, and the possibility of burns is also large. In particular, the large bell pepper varieties are more serious in the summer season. High temperatures and droughts are secondary causes of sunburn. Continuous high temperatures, soil drought, and the amount of water stored in the plants are less likely to cause sunburn. There is also a difference in the degree of sunburn between different breeds. In general, large and medium-grown mid- and late-maturing varieties are more resistant to sunburn, and small, weakly growing early-maturing varieties are more prone to sunburn in the midsummer.

(2) Measures for prevention and cure of sunburn: 1 Select varieties of springs and summers to cultivate peppers. It is better to choose middle and late-maturing varieties that are strong and strong. 2 Intercropping with high stalk crops such as corn, shading with high stalk crops can prevent sunburn. 3 Strengthen fertilizer and water management, increase organic fertilizer, increase soil water retention, harvest in time, harvest early and collect ground, make plants grow vigorously, to cover the fruit, reduce sunburn phenomenon. 4 Reasonable watering, keep the pepper ground see dry and wet, ensure that the plant body water is sufficient, no wilting phenomenon.

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