Autumn locust prevention and control technology

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The first is to actively implement ecological control. The appropriate transformation of the reclamation area should be combined with land development and utilization, continue vigorously promote the cultivation of cockroaches and other aphids do not like to eat crops, and gradually reduce the suitable breeding area of ​​aphids.

The second is to vigorously promote biological control. Lake banks and water source areas, nature reserves, and low density reclamation areas should be given priority in the selection and use of microbial pesticides such as Metarhizium anisopliae and Microsporidia in order to minimize environmental pollution and protect the ecological environment in reclamation areas.

The third is to focus on emergency prevention and control. In key areas, according to the results of the reticle survey, a combination of aircraft control and ground professional team prevention and control measures shall be taken in accordance with the results of the reticle survey, and the 3rd and 4th instalments shall be held to highlight the emergency prevention and control to ensure the locusts. Do not take off.

The yellow mealworm is not only rich in protein, fat, polysaccharid and other organic macromolecular nutrients, but also rich in phosphorus, potassium, iron, sodium, aluminum and other trace elements. For every 100g of the yellow mealworm larvae, the protein content of dry powder is between 48% and 54%, the fat content is between 28% and 41%, and the contents of vitamin E, B1 and B2 are also high. Therefore, the yellow mealworm can provide high quality protein for the shrimp, make the shrimp high in nutrition and delicious.

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