A research report recently published by Japanese experts said that eating too much of a man's diet can cause a decline in the ability to inhibit cell cancer genetic factors and increase the risk of cancer. According to the US “Chinese Press†report, this study investigated 58 eating men and investigated their eating habits. As a result, it was found that the person who had eaten every meal had a mutation in his cells and lost his ability to move compared with those who consumed 80%. Experts believe that this is the main reason leading to increased cancer risk. The study also found that people who drink green tea and those who eat cabbage often have more vigorous cells, but the reasons for this are not yet clear. The researchers pointed out that there are now many people who are eating three meals a day. The unrestrained habit of this diet can make people's gastrointestinal digestive system often in tension, internal organs will be unable to maintain due to overloaded work, the direct consequence is suffering from stomach problems. Human gastric epithelial cells have a very short life span and need to be repaired every two or three days. Eating supper outside of three meals a day will make it impossible for the gastric mucosa to be repaired. Therefore, experts advise that allowing food to remain in the stomach for a long time, forcing the stomach to secrete large amounts of gastric juice, destroy the gastric mucosa, it is easy to produce gastric erosion and gastric ulcer, induce gastric cancer. Overeating and over-nutrition also increase the burden on organs and cause abnormal development. Cardiovascular and cerebrovascular diseases, diabetes, fatty liver, obesity, and so on, are all gluttonous. In addition, the amount of parathyroid hormone in the human body is proportional to the usual diet. Therefore, experts advise: excessive long-term food intake will lead to an increase in human parathyroid hormone, resulting in excessive bone decalcification, osteoporosis. According to this principle, young people who are often full-fed are in their old age. Due to the significant increase in the content of parathyroid hormone in the body, even if they take in more calcium, it is difficult to make them calm in the bones, thereby increasing the chance of osteoporosis. Mushrooms such as shiitake mushrooms, mushrooms, and black fungus not only taste delicious, but also contain higher protein than ordinary vegetables, and also contain a variety of trace elements, vitamins, etc., which is a very good type of nutritional food.Mushrooms are one of the familiar "mountain treasures". To obtain this reputation, mushrooms are not only dependent on taste, but also related to their rich nutrition and excellent health care value. Fresh Flower Shiitake Mushroom Shiitake Mushroom Log,Organic Mushroom Spores,Shiitake Mushroom Blocks,Fresh Flower Shiitake Mushroom Shandong Qihe Biotechnolegy Co.,ltd. , https://www.qihebio.com